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"If my daughter wants to get into this business, I would support that decision. She's going to have a hard time not being in it. She loves food and she's around it all the time."
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"It was the Law of the Sea, they said. Civilization ends at the waterline. Beyond that, we all enter the food chain, and not always right at the top."

"I think it's important that, as a matter of course, the brain and spinal column were removed from this cow, and that would be the material that would cause concern in terms of human health. And therefore we're confident in the safety of the food supply."

"I'm confident that we have measures in place. And the additional measures that we announced yesterday will be even more protective of our food supply in this country."

"Somewhere between 50 to 60 percent of the food you eat has been touched by immigrant hands, and it is fair to say some of them are not here as they should be here. But if you didn't have these folks, you would be spending a lot more - three, four or five times more - for food, or we would have to import food and have all the food security risks."

"I learned very early that our health is always impaired by some excess either of food or abstinence, and I never had any physician except myself."

"You define a good flight by negatives: you didn't get hijacked, you didn't crash, you didn't throw up, you weren't late, you weren't nauseated by the food. So you are grateful."
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"Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer."

"My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space."

"I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire."

"There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone."

"The process and the great smells it produces make everyone hungry and get everyone's mouth watering. And it gives men a chance to cook."

"I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me."

"Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using."

"If my daughter wants to get into this business, I would support that decision. She's going to have a hard time not being in it. She loves food and she's around it all the time."
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