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Paul Prudhomme

"I believe in America. I'm one of those silly flag wavers."

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"I believe in America. I'm one of those silly flag wavers."

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Amber Hurdle

"America is a nation that conceives many odd inventions for getting somewhere but it can think of nothing to do once it gets there."

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Amber Hurdle

"America wasn't founded so that we could all be better. America was founded so we could all be anything we damned well pleased."

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Amber Hurdle

"I was born in Europe... and I've traveled all over the world. I can tell you that there is no place, no country, that is more compassionate, more generous, more accepting, and more welcoming than the United States of America."

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Amber Hurdle

"America makes up its own mind about what it wants to see."

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Amber Hurdle

"It was a mystery to me, how the tuning was, or the style seemed to come out of nowhere, it obviously had roots in America going way back, there was nothing like it for me I'd ever seen before."

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Amber Hurdle

"Well, the way things are going, aside from wheat and auto parts, America's biggest export is now the Oscar."

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Amber Hurdle

"Slavery has never been abolished from America's way of thinking."

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Amber Hurdle

"I know of no country in which there is so little independence of mind and real freedom of discussion as in America."

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Amber Hurdle

"I've broken my nose, I've broken ribs. You name it. In fact, we just got back from South America, and I fell over a monitor speaker on the stage and almost ended up in the front row of the audience. I managed to sprain my wrist on that one but luckily nothing was broken."

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Amber Hurdle

"I think I came back from America a funnier and nicer person than I went."

Explore more quotes by Paul Prudhomme

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Paul Prudhomme
"When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat."
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Paul Prudhomme
"If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar."
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Paul Prudhomme
"I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food."
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Paul Prudhomme
"One of the problems of our youth is that the family unit is broken up. When we'd sit down to dinner together as a family, we'd learn about each other. We had something people don't get today."
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Paul Prudhomme
"I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!"
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Paul Prudhomme
"I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live."
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Paul Prudhomme
"I love people, and I'm excited that I can turn them on."
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Paul Prudhomme
"We're working people, and that's what we like to do, work."
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Paul Prudhomme
"I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!"
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Paul Prudhomme
"It's the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen making our favorite dish. I wish more people would do this and recall the joy of life."
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