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"My family... always had the value of the family table and these cultural influences of growing up."
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"Of course, everyone's parents are embarrassing. It goes with the territory. The nature of parents is to embarrass merely by existing, just as it is the nature of children of a certain age to cringe with embarrassment, shame, and mortification should their parents so much as speak to them on the street."
"The arrangements that couples make in order to maintain civility in the midst of their journey to divorce are often most elaborate when the professed top priority is to protect a child."
"No father knows that he is carrying his son up the stairs for the final time."
"All happy families resemble one another, each unhappy family is unhappy in its own way."
"A wise woman protects her kids. A wiser woman hangs out with police officers, retired FBI agents and private investigators."
"Fear is the mother of morality."
"He who loses his mother loses a pure soul who blesses and guards him constantly."
Explore more quotes by Emeril Lagasse
"I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake."
"I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me."
"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."
"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."
"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
"Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?"
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
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