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Emeril Lagasse

"My family... always had the value of the family table and these cultural influences of growing up."

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"My family... always had the value of the family table and these cultural influences of growing up."

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Amber Hurdle

"I am sure that if the mothers of various nations could meet, there would be no more wars."

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Amber Hurdle

"It's funny how two people can grow up in the same town, go to the same school, have the same friends, and end up so totally different. Family, or lack of it, counts for more than you'd think."

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Amber Hurdle

"Mother is the center of the family, everyone else surrounds her."

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Amber Hurdle

"There's something wrong with a mother who washes out a measuring cup with soap and water after she's only measured water in it."

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Amber Hurdle

"Behind all your stories is always your mother's story. Because hers is where yours begin."

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Amber Hurdle

"If you don't have the support and love and caring and connection that you get from a family, you don't have much at all."

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Amber Hurdle

"I tell you, families are definitely the training ground for forgiveness."

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Amber Hurdle

"Don't say negative things about your spouse and children."

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Amber Hurdle

"Lord, confound this surly sister, blight her brow with blotch and blister, cramp her larynx, lung and liver, in her guts a galling give her."

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Amber Hurdle

"Our acts make or mar us, we are the children of our own deeds."

Explore more quotes by Emeril Lagasse

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Emeril Lagasse
"When it ceases to be fun, I'll stop and just stay in my restaurants."
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Emeril Lagasse
"The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years."
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Emeril Lagasse
"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy."
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Emeril Lagasse
"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"
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Emeril Lagasse
"I had these recipes that say do this, do that. Who MAKES these rules?"
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Emeril Lagasse
"If you don't follow your dream, who will?"
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Emeril Lagasse
"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."
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Emeril Lagasse
"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."
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Emeril Lagasse
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
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Emeril Lagasse
"Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving."
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