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Emeril Lagasse

"My family... always had the value of the family table and these cultural influences of growing up."

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"My family... always had the value of the family table and these cultural influences of growing up."

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Donna Grant

"Never give up your wife, husband, children and families. Believe that people can change. Give others opportunity to change."

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Personal Development

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Donna Grant

"Blessed is the womb that born you."

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Personal Development

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Donna Grant

"Father, I know you will hear me, I will speak."

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Personal Development

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Donna Grant

"Children are angels."

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Personal Development

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Donna Grant

"We come into the world through a man and a woman. But life blessings us with many fathers and mothers."

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Personal Development

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Donna Grant

"Wrapped in a mother's love is the most beautiful and safest place on earth for a child."

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Personal Development

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Donna Grant

"A new baby is a bundle of hope, a smiling imagination, and a dancing dreams."

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Personal Development

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Donna Grant

"The real beauty of a house is always the happiness inside that house!"

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Personal Development

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Donna Grant

"A philanderer cannot be a parent - a parent cannot be a philanderer."

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Personal Development

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Donna Grant

"We grow up opposing our parents only to become like them enough to oppose our children who behave as we once did-a reminder of how dreadful we were toward those now vindicated grandparents. And you thought God had no sense of humor."

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Personal Development

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Emeril Lagasse
"My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis."

Food

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Emeril Lagasse
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."

Being

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Emeril Lagasse
"When it ceases to be fun, I'll stop and just stay in my restaurants."

Fun

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Emeril Lagasse
"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."

Life

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Emeril Lagasse
"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."

Music

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Emeril Lagasse
"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"

Change

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Emeril Lagasse
"The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years."

Employment

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Emeril Lagasse
"I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me."

Work

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Emeril Lagasse
"Mom ran the house, so we grew up Portuguese."

Mom

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Emeril Lagasse
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."

Food

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