top of page
"My family... always had the value of the family table and these cultural influences of growing up."
Standard
Customized
More

"Never give up your wife, husband, children and families. Believe that people can change. Give others opportunity to change."
Author Name
Personal Development

"Blessed is the womb that born you."
Author Name
Personal Development

"Father, I know you will hear me, I will speak."
Author Name
Personal Development

"Children are angels."
Author Name
Personal Development

"We come into the world through a man and a woman. But life blessings us with many fathers and mothers."
Author Name
Personal Development

"Wrapped in a mother's love is the most beautiful and safest place on earth for a child."
Author Name
Personal Development

"A new baby is a bundle of hope, a smiling imagination, and a dancing dreams."
Author Name
Personal Development

"The real beauty of a house is always the happiness inside that house!"
Author Name
Personal Development

"A philanderer cannot be a parent - a parent cannot be a philanderer."
Author Name
Personal Development

"We grow up opposing our parents only to become like them enough to oppose our children who behave as we once did-a reminder of how dreadful we were toward those now vindicated grandparents. And you thought God had no sense of humor."
Author Name
Personal Development
More

"My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis."
Food

"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
Being

"When it ceases to be fun, I'll stop and just stay in my restaurants."
Fun

"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."
Life

"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."
Music

"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"
Change

"The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years."
Employment

"I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me."
Work

"Mom ran the house, so we grew up Portuguese."
Mom

"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
Food
bottom of page