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Emeril Lagasse

"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."

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"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."

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Angie karan

"The condition you're in at this moment is the product of your previous thoughts, to change your condition, change your thoughts."

Personal Development

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Angie karan

"Instead of clinging to the only Lifeboat that can save, we have tossed overboard biblical truths in the name of [compromise], living on the edge of life, like the man who rides the parameter of a hurricane, daring it to sweep him away."

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Angie karan

"There is always a path to our target, the problem is to discover it!"

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Angie karan

"Things past redress are now with me past care."

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Angie karan

"Money isn't the solution to your problems. It only lets you carry your unhappiness around in style."

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Angie karan

"Collect memories, they are your precious property."

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Angie karan

"From a cleansed conscience emerges a changed life."

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Angie karan

"Simple things have greater power than the complicated things!"

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Angie karan

"If he did not speak his tale, it grew dank and musty, it shrank inside him, while with the telling the tale stayed fresh and virtuous."

Explore more quotes by Emeril Lagasse

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Emeril Lagasse
"My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis."
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Emeril Lagasse
"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy."
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Emeril Lagasse
"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."
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Emeril Lagasse
"When it ceases to be fun, I'll stop and just stay in my restaurants."
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Emeril Lagasse
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
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Emeril Lagasse
"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."
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Emeril Lagasse
"If you don't follow your dream, who will?"
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Emeril Lagasse
"I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm."
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Emeril Lagasse
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
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Emeril Lagasse
"Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving."
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