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Emeril Lagasse

"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."

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"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."

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Donna Grant

"The condition you're in at this moment is the product of your previous thoughts, to change your condition, change your thoughts."

Personal Development

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Donna Grant

"Instead of clinging to the only Lifeboat that can save, we have tossed overboard biblical truths in the name of [compromise], living on the edge of life, like the man who rides the parameter of a hurricane, daring it to sweep him away."

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Donna Grant

"There is always a path to our target, the problem is to discover it!"

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Donna Grant

"Collect memories, they are your precious property."

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Donna Grant

"From a cleansed conscience emerges a changed life."

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Donna Grant

"Simple things have greater power than the complicated things!"

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Donna Grant

"Abundance in life comes from generosity."

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Donna Grant

"To live in bliss, love everything, including people, unconditionally."

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Donna Grant

"With a foggy mind you see nothing but fog!"

Explore more quotes by Emeril Lagasse

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Emeril Lagasse
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
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Emeril Lagasse
"When it ceases to be fun, I'll stop and just stay in my restaurants."
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Emeril Lagasse
"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."
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Emeril Lagasse
"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."
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Emeril Lagasse
"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"
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Emeril Lagasse
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
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Emeril Lagasse
"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."
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Emeril Lagasse
"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."
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Emeril Lagasse
"Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving."
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Emeril Lagasse
"If somebody has a chance to put my food in their mouth, that tells the story."
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