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Michael Pollan

"Today it [high fructose corn syrup] is the most valuable food product refined from corn, accounting for 530 million bushels every year. (A bushel of corn yields 33 pounds of fructose)"

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"Today it [high fructose corn syrup] is the most valuable food product refined from corn, accounting for 530 million bushels every year. (A bushel of corn yields 33 pounds of fructose)"

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Akiroq Brost

"It stands to the everlasting credit of science that by acting on the human mind it has overcome man's insecurity before himself and before nature."

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"Alas! It seems to me that when one is as good as this at dissecting children who are to born, one can't stiffen up enough to create them."

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"The total amount of energy from outside the solar system ever received by all the radio telescopes on the planet Earth is less than the energy of a single snowflake striking the ground."

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"Science is what you know, philosophy is what you don't know."

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"What we must understand is that the industries, processes, and inventions created by modern science can be used either to subjugate or liberate. The choice is up to us."

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Akiroq Brost

"What Galileo and Newton were to the seventeenth century, Darwin was to the nineteenth."

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Akiroq Brost

"We are well on our way to a unified theory of biology that will merge body and environment, brain and mind, genome and microbiome."

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Akiroq Brost

"Learn about the world, the way it works, any kind of science and anthropology, it's really an interesting place we live in. Evolution is a really fantastic idea, even more than the idea of God I think."

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Akiroq Brost

"Every discovery in pure science is potentially subversive, even science must sometimes be treated as a possible enemy."

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"Science can make a heart beat with ventilator, but there is only one power that makes it live, that is LOVE which is the purest form of FAITH."

Explore more quotes by Michael Pollan

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Michael Pollan
"If we're eating industrially, if we're letting large corporations, fast food chains, cook our food, we're going to have a huge, industrialized, monoculture agriculture because big likes to buy from big. So I realized, wow, how we cook or whether we cook has a huge bearing on what kind of agriculture we're going to have."
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Michael Pollan
"The garden suggests there might be a place where we can meet nature halfway."
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Michael Pollan
"Half the dogs in America will receive Christmas presents this year, yet few of us ever pause to consider the life of the pig-an animal easily as intelligent as a dog-that becomes the Christmas ham."
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Michael Pollan
"The Times has much less power than you think. I believe we attribute power to the media generally that it simply doesn't have. It's very convenient to blame the media, the same way we blame television for everything that's going wrong in society."
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Michael Pollan
"Researchers have found that people (and animals) presented with large portions will eat up to 30 percent more than they could otherwise. Human appetite, it turns out, is surprisingly elastic, which makes excellent evolutionary sense: It behooved our hunter gatherer ancestors to feast whenever the opportunity presented itself, allowing them to build up reserves of fat against future famine."
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Michael Pollan
"David Wallerstein discovered that people would spring for more popcorn and soda- a lot more- as long as it came in a single gigantic serving. Thus was born the two-quart bucket of popcorn, the sixty-four-ounce Big Gulp, and, in time, the Big Mac and the jumbo fries."
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Michael Pollan
"Cooking is all about connection, I've learned, between us and other species, other times, other cultures (human and microbial both), but, most important, other people. Cooking is one of the more beautiful forms that human generosity takes; that much I sort of knew. But the very best cooking, I discovered, is also a form of intimacy."
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Michael Pollan
"My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it."
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Michael Pollan
"It's all very Italian (and decidedly un-American): to insist that doing the right thing is the most pleasurable thing, and that the act of consumption might be an act of addition rather than subtraction."
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Michael Pollan
"Every major food company now has an organic division. There's more capital going into organic agriculture than ever before."
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