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Ted Allen

"No, Queer Eye has a book coming out before mine, in the Spring of 2004, in which each of us has a section and we do a brief overview of our subject area."

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"No, Queer Eye has a book coming out before mine, in the Spring of 2004, in which each of us has a section and we do a brief overview of our subject area."

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Amber Hurdle

"You can go from doing something quite silly to something dead serious in the blink of an eye, and if you're making those connections with your audience then they're going to go right along with it."

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Amber Hurdle

"I can't believe what's happening visually, in front of my eyes."

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Amber Hurdle

"Behind every great man is a woman rolling her eyes."

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Amber Hurdle

"Tears are the noble language of the eye."

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Amber Hurdle

"I remember watching Jodie Foster in Contact, and that kind of opened my eyes."

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Amber Hurdle

"I think the eyes flirt most. There are so many ways to use them."

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Amber Hurdle

"Without my husband's costumes I wouldn't have known how to accomplish what I saw in my own mind's eyes for choreography. And then seeing our choreography and knowing the background of it I am sure helped my husband a great deal with what he designed for us."

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Amber Hurdle

"We found a way to make things look great to the human eye through the window of a graphical web browser without worrying about what everything looked like under the hood."

Eye,
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Amber Hurdle

"You'll never be disappointed if you always keep an eye on uncharted territory, where you'll be challenged and growing and having fun."

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Amber Hurdle

"I learned quickly at Columbia that the only eye that mattered was the one on the camera."

Eye,

Explore more quotes by Ted Allen

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Ted Allen
"I went in saying I wanted to be the food guy."
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Ted Allen
"My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it."
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Ted Allen
"Well, we don't take money from people and then show the product. It has to be a product that we like anyway, and that's true for all five of us, which is one of the really nice things about the way we make the show."
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Ted Allen
"You know the great irony is that people think you have to have money to enjoy fine food, which is a shame."
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Ted Allen
"However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about."
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Ted Allen
"I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles."
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Ted Allen
"Sesame oil is probably my favorite condiment, period."
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Ted Allen
"What I bring to the table is a huge enthusiasm and love for this stuff."
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Ted Allen
"I am much more interested in the process than results."
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Ted Allen
"For each episode the five of us are all wearing clothes by the same designer. It's a different designer for each episode, but for each one we're all wearing their clothes."
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