top of page
.png){kind=small}
"Because the show is popular, people do recognize us on the streets."
Standard
Customized
Exlpore more People quotes
"I am not for raising taxes on the American people in a soft economy."
"I do think you feel a little bit like you are preying on people's lives."
"People used what they called a telephone because they hated being close together and they were scared of being alone."
"Deeply earnest and thoughtful people stand on shaky footing with the public."
"Still and all, why bother? Here's my answer. Many people need desperately to receive this message: I feel and think much as you do, care about many of the things you care about, although most people do not care about them. You are not alone."
"People who see beauty all around them live in a beautiful world. People who see danger all around them live in a dangerous world."
Explore more quotes by Ted Allen
"My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it."
"Well, we don't take money from people and then show the product. It has to be a product that we like anyway, and that's true for all five of us, which is one of the really nice things about the way we make the show."
"No, Queer Eye has a book coming out before mine, in the Spring of 2004, in which each of us has a section and we do a brief overview of our subject area."
"You know the great irony is that people think you have to have money to enjoy fine food, which is a shame."
"I've leased the apartment; my partner is going to come out here. But we're keeping our house in Chicago because real estate is a really good investment and also because it is just crammed with full of stuff!"
"Thom is one of those wonderful people to cook for because he absolutely loves it, just loves it. He loves to eat and drink and he'd be a great guest at any dinner party."
"I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world."
"However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about."
bottom of page