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Nigella Lawson

"Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on."

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"Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on."

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Asa Don Brown

"Jennifer Anne had prepared some complicated-looking recipe involving chicken breasts stuffed with sweet potatoes topped with a vegetable glaze. They looked perfect, but it was the kind of dish where you just knew someone had to have been pawing at your food for a long while to get it just right, their fingers all in what now you were having to stick in your mouth."

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Asa Don Brown

"The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking. When you cook aubergine, they eat a lot of oil. It can be very heavy."

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Asa Don Brown

"I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel."

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Asa Don Brown

"I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is."

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Asa Don Brown

"Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store."

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Asa Don Brown

"I'm a homebody, I'd rather be in the kitchen cooking than hanging out in a bar."

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Asa Don Brown

"I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys."

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Asa Don Brown

"Are you casting asparagus on my cooking?"

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Asa Don Brown

"A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight."

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Asa Don Brown

"My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes."

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Nigella Lawson
"There is a vast difference between how things seem from the outside and how they feel on the inside."
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Nigella Lawson
"I never have plans for the future as you never know how things will turn out."
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Nigella Lawson
"In fact I am quite snappy and irritable, and I don't know if I'd like to make myself worse in that respect."
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Nigella Lawson
"The modern world is personal; people want to know intimate things."
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Nigella Lawson
"I know the crew so well, so I forget I'm being filmed. It's like cooking with a friend in the kitchen - you're talking, as you do, and maybe you're telling her about this wonderful way to prepare lamb chops - it's more natural, more honest."
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Nigella Lawson
"Also, in a funny way, if you have been happily married there are no unresolved areas, nothing to prove to yourself after the other dies."
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Nigella Lawson
"'Statistically, people who have been happily married and then widowed tend to remarry."
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Nigella Lawson
"It sounds like something on a very trite T-shirt, but life is what happens."
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Nigella Lawson
"In England and America people tend to graze all day long, but I think it's such a waste to be constantly picking at food because you then can't enjoy a proper full meal when the time comes."
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Nigella Lawson
"There is a kind of euphoria of grief, a degree of madness."
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