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"Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on."
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"Jennifer Anne had prepared some complicated-looking recipe involving chicken breasts stuffed with sweet potatoes topped with a vegetable glaze. They looked perfect, but it was the kind of dish where you just knew someone had to have been pawing at your food for a long while to get it just right, their fingers all in what now you were having to stick in your mouth."

"I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel."

"Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store."

"I'm a homebody, I'd rather be in the kitchen cooking than hanging out in a bar."

"A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight."

"My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes."
Explore more quotes by Nigella Lawson

"There is a vast difference between how things seem from the outside and how they feel on the inside."

"In fact I am quite snappy and irritable, and I don't know if I'd like to make myself worse in that respect."

"I know the crew so well, so I forget I'm being filmed. It's like cooking with a friend in the kitchen - you're talking, as you do, and maybe you're telling her about this wonderful way to prepare lamb chops - it's more natural, more honest."

"Also, in a funny way, if you have been happily married there are no unresolved areas, nothing to prove to yourself after the other dies."

"In England and America people tend to graze all day long, but I think it's such a waste to be constantly picking at food because you then can't enjoy a proper full meal when the time comes."
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