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Martin Yan

"Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables."

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"Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables."

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"You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good."
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"A lot of people don't enjoy their job, they may even hate it, but I am lucky enough to be able to make a living through my passion."
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"I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed."
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"I don't like to waste anything. Any food left over from the night before is always eaten the next day."
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"So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out."
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"When I retire or pass away, I will be able to look back and say that this has been an exciting life. That's all that matters."
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"I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef."
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"The hoopla, the applause, the praises have never excited me."
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"I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys."
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"Why is America such a great country. It is because we stand united."
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