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Rocco DiSpirito

"As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business."

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"As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business."

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Explore more quotes by Rocco DiSpirito

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Rocco DiSpirito
"We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution."
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Rocco DiSpirito
"Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone."
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Rocco DiSpirito
"It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients."
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Rocco DiSpirito
"I was on the show previously as a guest host, so I had a little practice."
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Rocco DiSpirito
"I came literally to the table with a wealth of knowledge by simply understanding how food should taste."
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Rocco DiSpirito
"At times, it was an incredible blessing to have all the attention; at times it was a logistical nightmare."
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Rocco DiSpirito
"It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out."
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Rocco DiSpirito
"I definitely think there was some overacting on the part of the customers and the wait staff. The people who came in during the shooting were clearly there to have a moment on television, and that's fine."
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Rocco DiSpirito
"There really is a camaraderie among chefs and a willingness to help out whenever we can."
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Rocco DiSpirito
"After guest appearances, I got the offer to do the show as the successor of Arthur Schwartz. It's so much fun."
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