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Rocco DiSpirito

"As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business."

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"As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business."

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Rocco DiSpirito
"Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone."
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Rocco DiSpirito
"Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position."
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Rocco DiSpirito
"I was pleasantly surprised after the book came out. It was like, hey, the home team put down a nice score."
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Rocco DiSpirito
"At times, it was an incredible blessing to have all the attention; at times it was a logistical nightmare."
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Rocco DiSpirito
"In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard."
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Rocco DiSpirito
"It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out."
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Rocco DiSpirito
"As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business."
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Rocco DiSpirito
"Talking up a storm about food is so easy for me, it's second nature."
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Rocco DiSpirito
"I definitely think there was some overacting on the part of the customers and the wait staff. The people who came in during the shooting were clearly there to have a moment on television, and that's fine."
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Rocco DiSpirito
"It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients."
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