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Nana Mouskouri

"The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking. When you cook aubergine, they eat a lot of oil. It can be very heavy."

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"The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking. When you cook aubergine, they eat a lot of oil. It can be very heavy."

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Donna Grant

"I was 32 when I started cooking; up until then, I just ate."

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Donna Grant

"The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking. When you cook aubergine, they eat a lot of oil. It can be very heavy."

Author Name

Personal Development

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Donna Grant

"Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using."

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Personal Development

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Donna Grant

"Jennifer Anne had prepared some complicated-looking recipe involving chicken breasts stuffed with sweet potatoes topped with a vegetable glaze. They looked perfect, but it was the kind of dish where you just knew someone had to have been pawing at your food for a long while to get it just right, their fingers all in what now you were having to stick in your mouth."

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Personal Development

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Donna Grant

"I don't believe in low-fat cooking."

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Personal Development

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Donna Grant

"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."

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Personal Development

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Donna Grant

"So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out."

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Personal Development

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Donna Grant

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."

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Personal Development

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Donna Grant

"Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on."

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Donna Grant

"I just get all jacked up when we start cooking."

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Nana Mouskouri
"My energy to sing, I get it from my singing. Singing was not a reason to make a living. This is the only thing I wanted to do."

Energy

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Nana Mouskouri
"The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking. When you cook aubergine, they eat a lot of oil. It can be very heavy."

Cooking

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Nana Mouskouri
"Wherever you turn, there is always something wrong with the politicians. They have everything they need to save the world, and they don't save it."

Politicians

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Nana Mouskouri
"When I was very young I was the ugly duckling. I had a lot of complexes. My sister was wonderful and I was nothing."

Sister

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Nana Mouskouri
"I think sometimes you are born with a song."

Music

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Nana Mouskouri
"When I was singing, everybody liked me."

Singing

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Nana Mouskouri
"I grew up thinking that singing was my security."

Security

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Nana Mouskouri
"For my convalescence, I had to exercise my voice only with vowels. It is a medical rule after a long loss of voice."

Medical

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Nana Mouskouri
"One of the most wonderful memories in my life was when I sang at the Opera House in Sydney. I will never forget that. It is one of the most beautiful Houses I have ever sung in my life."

Life

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Nana Mouskouri
"UNICEF has made the most rewarding thing that I have ever done in my life."

Life

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