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Paul Prudhomme

"The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the plate, whether it's good or bad. People would take it as an insult if I did otherwise."

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"The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the plate, whether it's good or bad. People would take it as an insult if I did otherwise."

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"The last resort of kings, the cannonball. The last resort of the people, the paving stone."

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"It is not true that people are naturally equal for no two people can be together for even a half an hour without one acquiring an evident superiority over the other."

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"There are only two kinds of people who are really fascinating - people who know absolutely everything, and people who know absolutely nothing."

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"We confess our little faults to persuade people that we have no large ones."

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"I do give books as gifts sometimes, when people would rather have one than a new Ferrari."

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"If something in your writing gives support to people in their lives, that's more than just entertainment-which is what we writers all struggle to do, to touch people."

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"Perhaps being old is having lighted rooms inside your head, and people in them, acting. People you know, yet can't quite name."

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"The people I distrust most are those who want to improve our lives but have only one course of action."

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"Do you genuinely love people? Or at least make an effort to like them? Your first impressions will be made easier and more successful when you start with your heart."

Explore more quotes by Paul Prudhomme

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Paul Prudhomme
"Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained."
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"We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home."
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Paul Prudhomme
"Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them."
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Paul Prudhomme
"I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live."
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Paul Prudhomme
"In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage."
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Paul Prudhomme
"I believe in America. I'm one of those silly flag wavers."
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Paul Prudhomme
"I didn't want to do just another set of recipes. I think that's useless."
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Paul Prudhomme
"I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha."
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Paul Prudhomme
"I would work as a cook, get a little money, then open another restaurant."
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Paul Prudhomme
"We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food."
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