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"The romance of travel wasn't always terribly evident to those who were actually experiencing it."
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Exlpore more Travel quotes
"Everywhere I travel to, there is my home."
"We travel to see the reflection of our minds on the mirror of changes so that we may enrich ourselves."
"We travel not just to see the beauty of new places but to see our own beauty in a new environment."
"Life is a journey through either experiences or experiment."
"Looking for a good book to read and a great teacher to listen to? Here is a good book and here is a great teacher: Other cultures! To read this book and to listen to this teacher, all you need is to travel!"
Explore more quotes by Bill Bryson
"There are only three things that can kill a farmer: lightning, rolling over in a tractor, and old age."
"Mr. Schlubb, the pear-shaped PE teacher, sent us all out to run half a dozen laps around a preposterously enormous cinder track. For the Greenwood kids-all of us white, marshmallowy, innately unphysical, squinting unfamiliarly in the bright sunshine-it was a shock to the system of an unprecedented order."
"And there was this jerk named Dwayne who kept saying, 'Go on, have a beer. You know you want one. One little beer's not going to hurt ya. You haven't had a drink for three years. You can handle it.'" He looked at me again. "You know?"I nodded."Caught me when I was vulnerable. You know, when I was still breathing."
"Physics is really nothing more than a search for ultimate simplicity, but so far all we have is a kind of elegant messiness."
"Worse still, it isn't actually necessary to look to space for petrifying danger. As we are about to see, Earth can provide plenty of danger of its own."
"Bulgaria, I reflected as I walked back to the hotel, isn't a country; it's a near-death experience."
"If a potato can produce vitamin C, why can't we? Within the animal kingdom only humans and guinea pigs are unable to synthesize vitamin C in their own bodies. Why us and guinea pigs? No point asking. Nobody knows."
"The author says the earliest Australian aborigines devoted extraordinary amounts of energy to enterprises no one now can understand."
"One consequential change is that people used to get most of their calories at breakfast and midday, with only the evening top-up at suppertime. Now those intakes are almost exactly reversed. Most of us consume the bulk--a sadly appropriate word here--of our calories in the evening and take them to bed with us, a practice that doesn't do any good at all."
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