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"I think it's important that, as a matter of course, the brain and spinal column were removed from this cow, and that would be the material that would cause concern in terms of human health. And therefore we're confident in the safety of the food supply."
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"Food was a constant topic of conversation in our household."

"Food, love, career, and mothers, the four major guilt groups."

"The vast amount of waste and sheer stupidity in government - from the Pentagon to the Food and Drug Administration - could fill committee agendas for years."

"I don't know of any cases where as a result of religious precepts a population have found themselves enjoying less food than they would have if they didn't follow this particular religion."

"Because of technological limits, there is a certain amount of food that we can produce per acre. If we were to have intensive greenhouse agriculture, we could have much higher production."

"Cabbage: a familiar kitchen-garden vegetable about as large and wise as a man's head."

"If you go out to dinner with someone, you find out what they prefer in food. We ought to be able to have a conversation to find out what people prefer when it comes to sex."

"Metaphysics is a restaurant where they give you a thirty thousand page menu, and no food."
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"Now, the impact on export markets - we export about 10 percent of what we produce, so obviously that will probably have some impact on the market. At this point it's too early to determine how much."

"We are doing everything we can to protect the food supply. And I can tell you that we're making decisions based upon sound science and good public policy, given the circumstances that we are now in."

"I think that's unjustified criticism. We have had a number of measures in place in this country for several years to mitigate the possibility of mad cow spreading in this country. We have found a single case."

"We've all learned about this disease since it was first discovered several years ago in Europe. And so I think we've learned from the European experience."

"The demand for beef in Canada remains strong because I think people in America, in North America, know that we have a very strong food safety system and that our food is safe to eat."

"Great Britain had a much different situation than we do and did here in the United States, in that they had literally thousands of infected animals with human health risks. Their infectivity in this disease happened before very much was known about it."

"I think it's a little early to tell what the economic impact will be. This year our cattle prices have been particularly high. The demand for beef has remained strong in this country, even though there was the single find in Canada earlier this year."

"The cows have ID numbers. And we should be able, throughout the investigation, which is ongoing as we speak, to be able to track that cow back to where it came from initially."

"I also believe that it's the right thing to do, to maintain strong consumer confidence in our food systems. And I believe that the consumer should have strong confidence in our food systems."

"Actually, in this instance we do have probably a better tracking system than was the instance in Canada. Because this is a dairy cow, they're all individually tagged."
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