"You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it."

Life, Fun

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"You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it."

Exlpore more Life quotes

"The condition you're in at this moment is the product of your previous thoughts, to change your condition, change your thoughts."

Debasish Mridha, American Author

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"Instead of clinging to the only Lifeboat that can save, we have tossed overboard biblical truths in the name of [compromise], living on the edge of life, like the man who rides the parameter of a hurricane, daring it to sweep him away."

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"There is always a path to our target, the problem is to discover it!"

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"From a cleansed conscience emerges a changed life."

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"Simple things have greater power than the complicated things!"

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"If he did not speak his tale, it grew dank and musty, it shrank inside him, while with the telling the tale stayed fresh and virtuous."

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"I am born to win."

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Explore more quotes by Sally Schneider

"I had all kinds of food issues, including health concerns and weight concerns."

Food, Health, Weight

"There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home."

Home, Cooking, Writing

"I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with other people."

People,

"Years down the line, I became a food stylist."

Food, Years

"I also think it's very important to consider how the food will feel to the person eating it."

Food, Eating, Will

"This book is pointing the way into it for people that see it as daunting or a mystery. Some people just do it, but others need help with the mindset, permission almost to listen to themselves. Understanding how things work is the key."

Work, People, Help, Key

"Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out."

Food, First

"Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor."

Health, Example, Will

"A lot of people who want to cook with less fat are surprised by that. You can cook vegetables in a little water in a covered pan and then throw the fat into the residual liquid to coat them."

People, Want, Water

"Generally a chef's book is like a calling card or a portfolio to display their personal work."

Work,