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Sally Schneider

"You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it."

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"You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it."

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Explore more quotes by Sally Schneider

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Sally Schneider
"Years down the line, I became a food stylist."
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Sally Schneider
"Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out."
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Sally Schneider
"A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing."
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Sally Schneider
"Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health."
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Sally Schneider
"This book is pointing the way into it for people that see it as daunting or a mystery. Some people just do it, but others need help with the mindset, permission almost to listen to themselves. Understanding how things work is the key."
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Sally Schneider
"I also think it's very important to consider how the food will feel to the person eating it."
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Sally Schneider
"That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do."
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Sally Schneider
"I had all kinds of food issues, including health concerns and weight concerns."
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Sally Schneider
"But all that being said about modulation, if you're serving people delicious food, they won't complain."
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Sally Schneider
"Generally a chef's book is like a calling card or a portfolio to display their personal work."
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