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"My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it."
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"And this one I wanted to do some covers. So I just really sang some of my favorite songs."
"My favorite book is always the one I'm working on at the moment."
"That's sort of like asking a parent who their favorite child is. It's very hard to determine. Sometimes I'll get feedback from somebody who liked this part of the show. Others like another part of the show."
"I would always fall down the big main staircase in our house. My favorite thing in the world was to pretend to be horribly killed at the top of it, and to fall dramatically down to the bottom of it."
"You know there's nothing a Hill Democrat would rather do than criticize another Democrat. It is their favorite activity. Then they can read about how honorable they are in an Op-Ed piece, how bipartisan."
"I try not to have favorites, but Barfly is one that I like. My favorite is always the one I just finished."
"Really, if I'm gonna eat a meat, I'd rather eat venison than anything and I do like it a little on the rare side. That's probably my favorite meat and I've had some awfully good venison in some of the great restaurants."
"My favorite is still the one that I started off with, which is a Les Paul Standard. I've played that at every gig I've ever had. And that's my starting point in the studio."
"You have to bear in mind that Mr. Autry's favorite horse was named Champion. He ain't ever had one called Runner Up."
Explore more quotes by Ted Allen
"I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations."
"The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are."
"I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world."
"No, Queer Eye has a book coming out before mine, in the Spring of 2004, in which each of us has a section and we do a brief overview of our subject area."
"You know the great irony is that people think you have to have money to enjoy fine food, which is a shame."
"I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles."
"Queer Eye for the Straight Guy is a form of service journalism. To be successful, I think it has to be a combination of a good story, it has to be funny, and it also needs to be packed with useful information."
"For each episode the five of us are all wearing clothes by the same designer. It's a different designer for each episode, but for each one we're all wearing their clothes."
"My place in Chicago is a 105 year old house, but I really like contemporary spaces too, so it's refreshing and fun to be in a space where you can do contemporary things."
"I've leased the apartment; my partner is going to come out here. But we're keeping our house in Chicago because real estate is a really good investment and also because it is just crammed with full of stuff!"
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