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Rocco DiSpirito

"After guest appearances, I got the offer to do the show as the successor of Arthur Schwartz. It's so much fun."

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"After guest appearances, I got the offer to do the show as the successor of Arthur Schwartz. It's so much fun."

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Asa Don Brown

"Frozen yogurt is tastier than ice cream; nobody is too old for cartoons; bald men are sexy; chocolate is the best medicine; BIG books are better; cats secretly rule the planet; and everything should be available in the color pink, including monster trucks."

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"I know what Germans are. They are a funny people. They are always choosing someone to lead them in a direction which they do not want to go."

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"Fun is a good thing but only when it spoils nothing better."

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"Working is hard and distracts from having fun."

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"Whatever is funny is subversive, every joke is ultimately a custard pie... a dirty joke is a sort of mental rebellion."

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"Great, big, serious novels always get awards. If it's a battle between a great, big, serious novel and a funny novel, the funny novel is doomed."

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"I'm one of those writers who tends to be really good at making outlines and sticking to them. I'm very good at doing that, but I don't like it. It sort of takes a lot of the fun out."

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"A man's got to take a lot of punishment to write a really funny book."

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Asa Don Brown

"I have so much fun on stage that I should have to pay to get in."

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"It's funny how you never think about the women you've had. It's always the ones who get away that you can't forget."

Explore more quotes by Rocco DiSpirito

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Rocco DiSpirito
"Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone."
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Rocco DiSpirito
"Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position."
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Rocco DiSpirito
"In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard."
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Rocco DiSpirito
"It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out."
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Rocco DiSpirito
"I definitely think there was some overacting on the part of the customers and the wait staff. The people who came in during the shooting were clearly there to have a moment on television, and that's fine."
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Rocco DiSpirito
"You have to stick out the toughness of the business and form relationships with the people in it."
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Rocco DiSpirito
"I wanted to share my life story and honor my roots. I am very proud of my family and mother."
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Rocco DiSpirito
"We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution."
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Rocco DiSpirito
"Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run."
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Rocco DiSpirito
"I was on the show previously as a guest host, so I had a little practice."
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