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Rocco DiSpirito

"After guest appearances, I got the offer to do the show as the successor of Arthur Schwartz. It's so much fun."

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"After guest appearances, I got the offer to do the show as the successor of Arthur Schwartz. It's so much fun."

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"Whatever is funny is subversive, every joke is ultimately a custard pie... a dirty joke is a sort of mental rebellion."

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"Fun is never gone because life is fun."

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"Great, big, serious novels always get awards. If it's a battle between a great, big, serious novel and a funny novel, the funny novel is doomed."

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"I'm one of those writers who tends to be really good at making outlines and sticking to them. I'm very good at doing that, but I don't like it. It sort of takes a lot of the fun out."

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"Working is hard and distracts from having fun."

Fun,
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"Plus, I love comic writing. Nothing satisfies me more than finding a funny way to phrase something."

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"I know what Germans are. They are a funny people. They are always choosing someone to lead them in a direction which they do not want to go."

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"The Britney Spears movie was just fun and light, but let's talk about that in a few months."

Explore more quotes by Rocco DiSpirito

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Rocco DiSpirito
"Talking up a storm about food is so easy for me, it's second nature."
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Rocco DiSpirito
"We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution."
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Rocco DiSpirito
"You have to stick out the toughness of the business and form relationships with the people in it."
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Rocco DiSpirito
"Mama is slowly getting better. So many people are so fond of her."
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Rocco DiSpirito
"Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run."
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Rocco DiSpirito
"I wanted to share my life story and honor my roots. I am very proud of my family and mother."
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Rocco DiSpirito
"As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business."
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Rocco DiSpirito
"In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard."
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Rocco DiSpirito
"Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position."
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Rocco DiSpirito
"After guest appearances, I got the offer to do the show as the successor of Arthur Schwartz. It's so much fun."
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