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Rocco DiSpirito

"After guest appearances, I got the offer to do the show as the successor of Arthur Schwartz. It's so much fun."

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"After guest appearances, I got the offer to do the show as the successor of Arthur Schwartz. It's so much fun."

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Amber Hurdle

"Fun is a good thing but only when it spoils nothing better."

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Amber Hurdle

"Whatever is funny is subversive, every joke is ultimately a custard pie... a dirty joke is a sort of mental rebellion."

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Amber Hurdle

"Frozen yogurt is tastier than ice cream; nobody is too old for cartoons; bald men are sexy; chocolate is the best medicine; BIG books are better; cats secretly rule the planet; and everything should be available in the color pink, including monster trucks."

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Amber Hurdle

"Jealousy is all the fun you think they had."

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Amber Hurdle

"It's funny how you never think about the women you've had. It's always the ones who get away that you can't forget."

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Amber Hurdle

"A funny thing happened to me on the way to the White House."

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Amber Hurdle

"Excuse me, I must go and putt."

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Amber Hurdle

"Working is hard and distracts from having fun."

Fun,
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Amber Hurdle

"There's immense fun to be had as long as you can sort of sneak it past DC. I have been told on occasion that I need to have more respect for these characters."

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Amber Hurdle

"But when they offered this little situation for me to do this voice in this special segment, I found it so incredibly humorous that I said yes, and I enjoyed it. It was fun."

Explore more quotes by Rocco DiSpirito

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Rocco DiSpirito
"We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution."
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Rocco DiSpirito
"Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone."
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Rocco DiSpirito
"It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients."
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Rocco DiSpirito
"I was on the show previously as a guest host, so I had a little practice."
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Rocco DiSpirito
"I came literally to the table with a wealth of knowledge by simply understanding how food should taste."
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Rocco DiSpirito
"At times, it was an incredible blessing to have all the attention; at times it was a logistical nightmare."
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Rocco DiSpirito
"It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out."
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Rocco DiSpirito
"I definitely think there was some overacting on the part of the customers and the wait staff. The people who came in during the shooting were clearly there to have a moment on television, and that's fine."
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Rocco DiSpirito
"There really is a camaraderie among chefs and a willingness to help out whenever we can."
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Rocco DiSpirito
"I can now focus on a huge audience through TV, books, cookware and foods."
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