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"After guest appearances, I got the offer to do the show as the successor of Arthur Schwartz. It's so much fun."
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"I'm one of those writers who tends to be really good at making outlines and sticking to them. I'm very good at doing that, but I don't like it. It sort of takes a lot of the fun out."
Explore more quotes by Rocco DiSpirito

"We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution."

"You have to stick out the toughness of the business and form relationships with the people in it."

"Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run."

"I wanted to share my life story and honor my roots. I am very proud of my family and mother."

"As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business."

"In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard."

"Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position."

"After guest appearances, I got the offer to do the show as the successor of Arthur Schwartz. It's so much fun."
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