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"As I grew steadily more comfortable in the kitchen, I found that, much like gardening, most cooking manages to be agreeably absorbing without being too demanding intellectually. It leaves plenty of mental space for daydreaming and reflection."
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"I don't like to eat the same dish every day, so I read very different things."

"I have very interesting hobbies like archeology and photography."

"My question about luging is, How do you get into the luge community to begin with? Is it one day like, 'Mom, Dad, I really want to luge.' And your parents are like: 'O.K., I'll quit my job. We'll move to an Alpine community.'"

"Yes there is a little group of soccer aficionados, but I am not one of them."

"As you grow old, if you don't earn some money or inspiration out of your hobby, you will stop pursuing your hobby."

"This is not your standard "How to restore your VW Beetle book. It's also not a workshop manual. Aside from a basic rundown on the differences between various bug models through the years, there is a section on some things you can do to preserve your bug. Mostly however, what I've done is reviewed all the things I did to my bugsand put those ideas together as cheap, skillful, cheap, d.i.y, cheap means of enhancing your grocery getter's performance and handling."

"I've caught fish as big as I am. I've caught marlin close to 300 pounds."

"Maybe I'll paint, do photography, just something else. I can see that."
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"Half the dogs in America will receive Christmas presents this year, yet few of us ever pause to consider the life of the pig-an animal easily as intelligent as a dog-that becomes the Christmas ham."

"It's all very Italian (and decidedly un-American): to insist that doing the right thing is the most pleasurable thing, and that the act of consumption might be an act of addition rather than subtraction."

"Avoid food products containing ingredients that are A) unfamiliar B) unpronounceable C) more than five in number or that include D) high-fructose corn syrup."

"A growing and increasingly influential movement of philosophers, ethicists, law professors and activists are convinced that the great moral struggle of our time will be for the rights of animals."

"For at the same time many people seem eager to extend the circle of our moral consideration to animals, in our factory farms and laboratories we are inflicting more suffering on more animals than at any time in history."

"Corn is an efficient way to get energy calories off the land and soybeans are an efficient way of getting protein off the land, so we've designed a food system that produces a lot of cheap corn and soybeans resulting in a lot of cheap fast food."
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