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Michael Pollan

"As I grew steadily more comfortable in the kitchen, I found that, much like gardening, most cooking manages to be agreeably absorbing without being too demanding intellectually. It leaves plenty of mental space for daydreaming and reflection."

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"As I grew steadily more comfortable in the kitchen, I found that, much like gardening, most cooking manages to be agreeably absorbing without being too demanding intellectually. It leaves plenty of mental space for daydreaming and reflection."

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Amber Hurdle

"I used to fish the Border rivers, but nowadays you have to queue up for a shot and I can't stand that."

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Amber Hurdle

"My question about luging is, How do you get into the luge community to begin with? Is it one day like, 'Mom, Dad, I really want to luge.' And your parents are like: 'O.K., I'll quit my job. We'll move to an Alpine community.'"

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Amber Hurdle

"This is not your standard "How to restore your VW Beetle book. It's also not a workshop manual. Aside from a basic rundown on the differences between various bug models through the years, there is a section on some things you can do to preserve your bug. Mostly however, what I've done is reviewed all the things I did to my bugsand put those ideas together as cheap, skillful, cheap, d.i.y, cheap means of enhancing your grocery getter's performance and handling."

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Amber Hurdle

"I have very interesting hobbies like archeology and photography."

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Amber Hurdle

"As you grow old, if you don't earn some money or inspiration out of your hobby, you will stop pursuing your hobby."

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Amber Hurdle

"Different taste in jokes is a great strain on the affections."

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Amber Hurdle

"I can ski out of my back door."

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Amber Hurdle

"Maybe I'll paint, do photography, just something else. I can see that."

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Amber Hurdle

"I've caught fish as big as I am. I've caught marlin close to 300 pounds."

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Amber Hurdle

"I don't like to eat the same dish every day, so I read very different things."

Explore more quotes by Michael Pollan

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Michael Pollan
"The ratio of feed to flesh in chicken, the most efficient animal by this measure, is two pounds of corn to one of meat, which is why chicken costs less than beef."
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Michael Pollan
"This is part of human nature, the desire to change consciousness."
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Michael Pollan
"Unlike any other form of thought, daydreaming is its own reward."
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Michael Pollan
"Is it just a coincidence that as the portion of our income spent on food has declined, spending on health care has soared? In 1960 Americans spent 17.5 percent of their income on food and 5.2 percent of national income on health care. Since then, those numbers have flipped: Spending on food has fallen to 9.9 percent, while spending on heath care has climbed to 16 percent of national income. I have to think that by spending a little more on healthier food we could reduce the amount we have to spend on heath care."
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Michael Pollan
"I mean, we're really making a quantum change in our relationship to the plant world with genetic modification."
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Michael Pollan
"Very simply, we subsidize high-fructose corn syrup in this country, but not carrots. While the surgeon general is raising alarms over the epidemic of obesity, the president is signing farm bills designed to keep the river of cheap corn flowing, guaranteeing that the cheapest calories in the supermarket will continue to be the unhealthiest."
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Michael Pollan
"Great cooking is all about the three 'p's: patience, presence, and practice."
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Michael Pollan
"Agriculture changes the landscape more than anything else we do. It alters the composition of species. We don't realize it when we sit down to eat, but that is our most profound engagement with the rest of nature."
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Michael Pollan
"Dreams of innocence are just that, they usually depend on a denial of reality that can be its own form of hubris."
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Michael Pollan
"A program to make municipal composting of food and yard waste mandatory and then distributing the compost free to area farmers would shrink America's garbage heap, cut the need for irrigation and fossil-fuel fertilizers in agriculture, and improve the nutritional quality of the American diet."
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