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Mario Batali

"There's a battle between what the cook thinks is high art and what the customer just wants to eat."

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"There's a battle between what the cook thinks is high art and what the customer just wants to eat."

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Donna Grant

"Always seek beauty to create a beautiful life."

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Donna Grant

"For a poet he threw a very accurate milk bottle."

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Donna Grant

"I'm trying in all my stories to get the feeling of the actual life across-not to just depict life-or criticize it-but to actually make it alive. So that when you have read something by me you actually experience the thing. You can't do this without putting in the bad and the ugly as well as what is beautiful. Because if it is all beautiful you can't believe in it. Things aren't that way."

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Donna Grant

"Make movies my friend " make nice, inspiring and bold movies that will penetrate the darkest corners of the human mind and illuminate the soul."

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Donna Grant

"My poems are only bits of scratchingon the floor of acage."

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Donna Grant

"A short story is the ultimate close-up magic trick -- a couple of thousand words to take you around the universe or break your heart."

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Donna Grant

"For poetry was all written before time was, and whenever we are so finely organized that we can penetrate into that region where the air is music, we hear those primal warblings and attempt to write them down, but we lose ever and anon a word or a verse and substitute something of our own, and thus miswrite the poem. The men of more delicate ear write down these cadences more faithfully, and these transcripts, though imperfect, become the songs of the nations."

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Donna Grant

"Music gives life to the soul."

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Donna Grant

"Some writers closet themselves - I write wherever I am because that's where life is happening ..."

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Donna Grant

"Music gives strength to the soul."

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Mario Batali
"To eat the boiled head of a pig sliced like salami is very strange. It may seem cutting edge, but it's actually a lot older than any of the other traditional salami."

May

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Mario Batali
"As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible."

Family

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Mario Batali
"There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria."

Food

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Mario Batali
"There's a battle between what the cook thinks is high art and what the customer just wants to eat."

Art

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Mario Batali
"When I was in college, I used to write little ditties and short stories and poetry for my friends. Writing a book is another thing. It is so much different from my traditional day of dirty fingernails and greasy hair and hot pans."

Poetry

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Mario Batali
"I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is."

Cooking

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Mario Batali
"In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted."

Food

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Mario Batali
"The passion of the Italian or the Italian-American population is endless for food and lore and everything about it."

Food

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Mario Batali
"We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day."

Food

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Mario Batali
"You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else."

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