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Mario Batali

"We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day."

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"We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day."

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"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world."

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"Peanut butter is a poor man's marmalade."

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Asa Don Brown

"We may find in the long run that tinned food is a deadlier weapon than the machine-gun."

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"In corn, I think I've found the key to the American food chain. If you look at a fast-food meal, a McDonald's meal, virtually all the carbon in it - and what we eat is mostly carbon - comes from corn."

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Asa Don Brown

"I'm not sure why it is, but I love food more than just about anything else."

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Asa Don Brown

"The food here is terrible, and the portions are too small."

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Asa Don Brown

"New Orleans food is as delicious as the less criminal forms of sin."

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Asa Don Brown

"No man will be a sailor who has contrivance enough to get himself into a jail; for being in a ship is being in a jail, with the chance of being drowned... a man in a jail has more room, better food, and commonly better company."

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Asa Don Brown

"Wit is the salt of conversation, not the food."

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Asa Don Brown

"Fish is the only food that is considered spoiled once it smells like what it is."

Explore more quotes by Mario Batali

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Mario Batali
"The passion of the Italian or the Italian-American population is endless for food and lore and everything about it."
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Mario Batali
"To eat the boiled head of a pig sliced like salami is very strange. It may seem cutting edge, but it's actually a lot older than any of the other traditional salami."
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Mario Batali
"As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible."
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Mario Batali
"In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted."
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Mario Batali
"When I was in college, I used to write little ditties and short stories and poetry for my friends. Writing a book is another thing. It is so much different from my traditional day of dirty fingernails and greasy hair and hot pans."
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Mario Batali
"I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is."
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Mario Batali
"There's a battle between what the cook thinks is high art and what the customer just wants to eat."
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Mario Batali
"There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria."
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Mario Batali
"You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else."
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Mario Batali
"We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day."
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