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"I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!"
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"When you really are country, and you don't just wear it like a piece of clothing or something, you really can't get away from it. It just is who you are."
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Explore more quotes by Paul Prudhomme
"I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live."
"After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service."
"One of the problems of our youth is that the family unit is broken up. When we'd sit down to dinner together as a family, we'd learn about each other. We had something people don't get today."
"We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home."
"Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada."
"Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France."
"Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them."
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