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"I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!"
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"What the country needs is dirtier fingernails and cleaner minds."
"America is the most fertile ground of opportunity."
"It's clear that the medium and long-run fiscal challenges facing the country have to do with the rise of entitlement spending, they have to do with the longer run imbalances that we've created in the structure of the system."
"Well all the big companies are really panicked by the internet thing and all that, and sales went down, although sales have gone up again in this country a bit and also the big companies, because they're so big, they need big sales really so they're not really interested."
"The direct investment of Japanese businesses to East Asian economies accelerates the reallocation of their production bases. Consequently, between Japan and the other East Asian countries, both exports and imports are growing substantially."
"All countries should immediately now activate their pandemic preparedness plans. Countries should remain on high alert for unusual outbreaks of influenza-like illness and severe pneumonia."
"I was brought up in Scotland and have always been a country person, although the town means a great deal to me, too."
Explore more quotes by Paul Prudhomme
"Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them."
"I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live."
"After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service."
"We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!"
"Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France."
"I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click."
"When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat."
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