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"You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being. I've spent a lot of time there. And I've sort of translated it; I've tried to make it available to people in this country to whom it might not be familiar."
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"We cannot measure time. We can only measure changes of life and the universe."
Author Name
Personal Development
"I wouldn't ask too much of her,' I ventured. 'You can't change the past.''Can't change the past?' he cried incredulously. 'Why of course you can!"
Author Name
Personal Development
"Life is a bubble in the ocean of time. At the same time, it can hold all the water of the ocean in her heart."
Author Name
Personal Development
"A broad margin of leisure is as beautiful in a man's life as in a book. Haste makes waste, no less in life than in housekeeping. Keep the time, observe the hours of the universe, not of the cars."
Author Name
Personal Development
"God had infinite time to give us.... He cut it up into a near succession of new mornings and with each therefore a new idea new inventions and new applications."
Author Name
Personal Development
"Time is the greatest and longest-established spinner of all. ... His factory is a secret place his work noiseless and his hands are mutes."
Author Name
Personal Development
"Eternity is a mere moment, just long enough for a joke."
Author Name
Personal Development
"The value of time is immeasurable."
Author Name
Personal Development
"Sometimes I feel like if you just watch things, just sit still and let the world exist in front of you - sometimes I swear that just for a second time freezes and the world pauses in its tilt. Just for a second. And if you somehow found a way to live in that second, then you would live forever."
Author Name
Personal Development
"Worrying about what happened on Monday, or, what might happen on Wednesday, is at the expense of one's Tuesday."
Author Name
Personal Development
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"But all that being said about modulation, if you're serving people delicious food, they won't complain."
Food
"I had all kinds of food issues, including health concerns and weight concerns."
Food
"You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being. I've spent a lot of time there. And I've sort of translated it; I've tried to make it available to people in this country to whom it might not be familiar."
Time
"To write a book about improvisation is partly a contradiction in terms. Improvisation is spontaneous. It's in the moment."
Art
"There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home."
Home
"I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with other people."
People
"That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do."
Being
"Years down the line, I became a food stylist."
Food
"I was working in restaurants as a captain and as a waiter."
Food
"I also think it's very important to consider how the food will feel to the person eating it."
Food
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