"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."

Being, England, Growing up

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"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."

Exlpore more Being quotes

"The pages are still blank, but there is a miraculous feeling of the words being there, written in invisible ink and clamoring to become visible."

Vladimir Nabokov, American Novelist

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"You can wipe out your opponents. But if you do it unjustly you become eligible for being wiped out yourself."

Ernest Hemingway, American Novelist

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"There is no duty we so much underrate as the duty of being happy. By being happy we sow anonymous benefits upon the world."

Robert Louis Stevenson, Scottish Writer

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"Being a blockhead is sometimes the best security against being cheated by a man of wit."

Francois de La Rochefoucauld, French Writer

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"It is a common enough case, that of a man being suddenly captivated by a woman nearly the opposite of his ideal."

George Eliot, British Author

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"And they write innumerable books; being too vain and distracted for silence: seeking every one after his own elevation, and dodging his emptiness."

T. S. Eliot, American Poet

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"There is more pleasure in loving than in being beloved."

Thomas Fuller, English Clergyman

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"The secret of being a bore... is to tell everything."

Voltaire, French Writer

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"No man lives without jostling and being jostled; in all ways he has to elbow himself through the world, giving and receiving offence."

Thomas Carlyle, Scottish Philosopher

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"Being brilliant is no great feat if you respect nothing."

Johann Wolfgang von Goethe, German Poet

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Explore more quotes by Emeril Lagasse

"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy."

Food

"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."

Building

"I had these recipes that say do this, do that. Who MAKES these rules?"

Rules

"If somebody has a chance to put my food in their mouth, that tells the story."

Food

"I came here because the city has a tradition and is a very respected food city."

Food

"My family... always had the value of the family table and these cultural influences of growing up."

Family

"I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me."

Work

"Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?"

Food

"I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake."

Time

"Mom ran the house, so we grew up Portuguese."

Mom