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"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
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"There is no duty we so much underrate as the duty of being happy. By being happy we sow anonymous benefits upon the world."
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Personal Development
"Where every something, being blent together turns to a wild of nothing."
Author Name
Personal Development
"Quit aspiring and dreaming and start being."
Author Name
Personal Development
"How can a woman be expected to be happy with a man who insists on treating her as if she were a perfectly normal human being."
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Personal Development
"Stop aspiring and start being. The world needs you!"
Author Name
Personal Development
"I have the handicap of being born with a special language to which I alone have the key."
Author Name
Personal Development
"To me, living in the present means being aware of your conscious choice to focus on the past, present or future - it is not necessarily having to focus on the present."
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Personal Development
"Who, being loved, is poor?"
Author Name
Personal Development
"Great is the difference betwixt a man's being frightened at, and humbled for his sins."
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Personal Development
"It may be hard for an egg to turn into a bird: it would be a jolly sight harder for it to learn to fly while remaining an egg. We are like eggs at present. And you cannot go on indefinitely being just an ordinary, decent egg. We must be hatched or go bad."
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Personal Development
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"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
Being
"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."
Music
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
Food
"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."
Building
"If somebody has a chance to put my food in their mouth, that tells the story."
Food
"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."
Mom
"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy."
Food
"I came here because the city has a tradition and is a very respected food city."
Food
"I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake."
Time
"If you don't follow your dream, who will?"
Dream
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