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"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
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"Nothing hinders a thing from being natural so much as the straining ourselves to make it seem so."
"It feels kinda weird being back in a high school cause I haven't been in a high school for about a year. So um, it's kinda interesting coming back, and y'know seeing the lockers, with all the signs, the handmade signs, so being in high school again is a little bit strange but in a good way."
"Being a mum has made me a lot more responsible, it's not just me anymore. But it's also brought me the most joy ever!"
"The desire to seem clever often keeps us from being so."
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"I'm such a video game fan that being able to do voices in video games is just fantastic."
"Those are my favorite kind of parts to do, just being a goofball and seeing how far you can go with something until you're just way out of line."
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"Being entirely honest with oneself is a good exercise."
Explore more quotes by Emeril Lagasse
"Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving."
"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."
"My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis."
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."
"I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake."
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