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Debi Mazar

"As a matter of fact, I've been to Italy many times before I met my husband, which he can't even imagine that I could possibly know anything about Italian food. But, you know, Italian food's really basic, and there's so many different variations on it that what my husband did is he broke it down for me."

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"As a matter of fact, I've been to Italy many times before I met my husband, which he can't even imagine that I could possibly know anything about Italian food. But, you know, Italian food's really basic, and there's so many different variations on it that what my husband did is he broke it down for me."

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"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world."

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"Peanut butter is a poor man's marmalade."

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"We may find in the long run that tinned food is a deadlier weapon than the machine-gun."

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"In corn, I think I've found the key to the American food chain. If you look at a fast-food meal, a McDonald's meal, virtually all the carbon in it - and what we eat is mostly carbon - comes from corn."

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"I'm not sure why it is, but I love food more than just about anything else."

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"The food here is terrible, and the portions are too small."

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"New Orleans food is as delicious as the less criminal forms of sin."

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"No man will be a sailor who has contrivance enough to get himself into a jail; for being in a ship is being in a jail, with the chance of being drowned... a man in a jail has more room, better food, and commonly better company."

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"Wit is the salt of conversation, not the food."

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"We have had for breakfast, toasts, cakes, a yorkshire pie, a piece of beef about the size and much the shape of my portmanteau, tea, coffee, ham and eggs..."

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Debi Mazar
"I think my career would probably be in a better place had I been more aggressive. But I don't have it in me. I'm not a competitive person, and I'm also really private."
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Debi Mazar
"I truly have a love-hate thing with the press."
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"Being typecast is a great thing for an actor. I was considered one of the New York mob actors."
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"There's so much importance in honoring your everyday hero. It doesn't take money. It doesn't take connections. What matters is that people get involved. Whether your passion is gun control or food or whatever it may be, everybody needs to stop being so self-absorbed."
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Debi Mazar
"Nobody has money right now. And eating is very important, but it doesn't need to be expensive. And to make - it doesn't need to be fancy, as long as it's fresh and simple. The simpler it is, the more fancy it actually comes out tasting."
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Debi Mazar
"I've never wanted to be the ingenue. Now that I'm getting into my forties, I think my time as a woman has arrived; I think I might have a new moment in my career. I have that drive left - just for a little while."
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Debi Mazar
"I think that my interpretation of Italian was a lot more southern than what my husband cooks. You know, I grew up in Queens and in Brooklyn, and we - really, it's more southern. It's Naples and Sicily. It's heavier. It's over-spiced. And like most Americans, I thought spaghetti and meatballs was genius."
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Debi Mazar
"A hero is somebody who is selfless, who is generous in spirit, who just tries to give back as much as possible and help people. A hero to me is someone who saves people and who really deeply cares."
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Debi Mazar
"Being a publicist is like management in a lot of ways - you're their friend, you're their mother, you're their confidante."
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Debi Mazar
"With the breast-feeding, I really love the bonding. Real life is more important to me."
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