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Paul Prudhomme

"I opened a restaurant that had nothing but California wines."

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"I opened a restaurant that had nothing but California wines."

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Amber Hurdle

"Nothing revives the past so completely as a smell that was once associated with it."

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Amber Hurdle

"Out of the water, I am nothing."

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Amber Hurdle

"He that will be angry for anything will be angry for nothing."

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Amber Hurdle

"I've been down there 6 times and there's nothing like Brazilian percussion."

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Amber Hurdle

"A witty saying proves nothing."

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Amber Hurdle

"The best way to be boring is to leave nothing out."

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Amber Hurdle

"There is nothing so aggravating as a fresh boy who is too old to ignore and too young to kick."

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Amber Hurdle

"An attempt to write nothing but characterization will soon bog down; I for one don't want to have somebody tell me about someone else."

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Amber Hurdle

"I concede nothing until they throw dirt on my face."

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Amber Hurdle

"It is better to waste one's youth than to do nothing with it at all."

Explore more quotes by Paul Prudhomme

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Paul Prudhomme
"After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service."
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Paul Prudhomme
"When I am done with this meal you can have my life. It is heaven."
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Paul Prudhomme
"We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home."
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Paul Prudhomme
"I believe in America. I'm one of those silly flag wavers."
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Paul Prudhomme
"Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France."
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Paul Prudhomme
"I would work as a cook, get a little money, then open another restaurant."
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Paul Prudhomme
"Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them."
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Paul Prudhomme
"We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food."
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Paul Prudhomme
"I love people, and I'm excited that I can turn them on."
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Paul Prudhomme
"I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!"
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