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"The single greatest lesson the garden teaches is that our relationship to the planet need not be zero-sum, and that as long as the sun still shines and people still can plan and plant, think and do, we can, if we bother to try, find ways to provide for ourselves without diminishing the world."
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"When we have peace, then we have a chance to save the planet. But if we are not united in peace, if we do not practice mindful consumption, we cannot save our planet."

"If a man walk in the woods for love of them half of each day, he is in danger of being regarded as a loafer; but if he spends his whole day as a speculator, shearing off those woods and making earth bald before her time, he is esteemed an industrious and enterprising citizen."

"I'm anti-tax, but I'm pro-carbon tax."

"So I'm not a Southern writer in the commonly held sense of the term, like Faulkner or Eudora Welty, who took the South for their entire literary environment and subject matter."

"Beyond the fence the forest stood up spectrally in the moonlight, and through the dim stir, through the faint sounds of that lamentable courtyard, the silence of the land went home to one's very heart - its mystery, its greatness, the amazing reality of its concealed life."

"We are in the process of finding out what filling billions of acres with electrified glass that emits electromagnetic intereference (EMI) does to the global environment."

"It is absolutely certain that we must act to protect nature much more efficiently than ever before. Tomorrow " when mankind will step forward to a totally uncertain future " will be too late."

"The massive spread of corporate controlled humans across the face of the Earth would be regarded as a parasitic growth by nature."

"Here is this vast, savage, howling mother of ours, Nature, lying all around, with such beauty, and such affection for her children, as the leopard; and yet we are so early weaned from her breast to society, to that culture which is exclusively an interaction of man on man - a sort of breeding in and in, which produces at most a merely English nobility, a civilization destined to have a speedy limit."

"We need to consciously remember that we have more responsibility to protect our planet, because without it we have nowhere else to live."
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"As I grew steadily more comfortable in the kitchen, I found that, much like gardening, most cooking manages to be agreeably absorbing without being too demanding intellectually. It leaves plenty of mental space for daydreaming and reflection."

"For is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for people you love?"

"Human cultures vary widely in the plants they use to gratify the desire for a change of mind, but all cultures (save the Eskimo) sanction at least one such plant and, just as invariably, strenuously forbid certain others. Along with the temptation seems to come the taboo."

"It seems that by the time the singular beauty of a flower in bloom can no longer pierce the veil of black or obsessive thoughts in a person's mind, that mind's connection to the sensual world has grown dangerously frayed."

"Americans today spend less on food, as a percentage of disposable income (10%), than any other industrialized nation... meaning that we could afford to spend more on food if we chose to."

"Agriculture changes the landscape more than anything else we do. It alters the composition of species. We don't realize it when we sit down to eat, but that is our most profound engagement with the rest of nature."

"You may not think you eat a lot of corn and soybeans, but you do: 75 percent of the vegetable oils in your diet come from soy (representing 20 percent of your daily calories) and more than half of the sweeteners you consume come from corn (representing around 10 perecent of daily calories)."

"I think cooking is really key because it's the only way you're going to take back control of your diet from the corporations who want to cook for us. The fact is, so far, corporations don't cook that well. They tend to use too much salt, fat, and sugar - much more than you would ever use at home."
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