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Paul Prudhomme

"Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them."

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"Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them."

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A.E. Samaan

"When I was young and we got caught pinching apples, we got a smack from the local policeman. Today if that happened he would be sued. There is a tendency to punish the victim, not the criminal. If someone broke into my house or my mum's house, I worry that the burglar has more rights than me."

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A.E. Samaan

"I think one of the geniuses of Bound and The Matrix and Memento is the complete collaboration of the effort. There were no rotten apples."

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A.E. Samaan

"To compare the albums is like trying to compare apples and oranges."

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A.E. Samaan

"Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them."

Explore more quotes by Paul Prudhomme

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Paul Prudhomme
"It's the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen making our favorite dish. I wish more people would do this and recall the joy of life."
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Paul Prudhomme
"If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar."
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Paul Prudhomme
"Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada."
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Paul Prudhomme
"One of the problems of our youth is that the family unit is broken up. When we'd sit down to dinner together as a family, we'd learn about each other. We had something people don't get today."
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Paul Prudhomme
"I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha."
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Paul Prudhomme
"We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home."
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Paul Prudhomme
"Have fun. Do something nobody else had done before, or has done since."
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Paul Prudhomme
"I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!"
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Paul Prudhomme
"I love people, and I'm excited that I can turn them on."
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Paul Prudhomme
"The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the plate, whether it's good or bad. People would take it as an insult if I did otherwise."
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