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Paul Prudhomme

"Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them."

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"Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them."

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Donna Grant

"Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them."

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Donna Grant

"I think one of the geniuses of Bound and The Matrix and Memento is the complete collaboration of the effort. There were no rotten apples."

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Donna Grant

"To compare the albums is like trying to compare apples and oranges."

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Donna Grant

"When I was young and we got caught pinching apples, we got a smack from the local policeman. Today if that happened he would be sued. There is a tendency to punish the victim, not the criminal. If someone broke into my house or my mum's house, I worry that the burglar has more rights than me."

Explore more quotes by Paul Prudhomme

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Paul Prudhomme
"I didn't want to do just another set of recipes. I think that's useless."
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Paul Prudhomme
"After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service."
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Paul Prudhomme
"We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!"
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Paul Prudhomme
"I love people, and I'm excited that I can turn them on."
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Paul Prudhomme
"I opened a restaurant that had nothing but California wines."
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Paul Prudhomme
"The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the plate, whether it's good or bad. People would take it as an insult if I did otherwise."
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Paul Prudhomme
"I would work as a cook, get a little money, then open another restaurant."
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Paul Prudhomme
"It's the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen making our favorite dish. I wish more people would do this and recall the joy of life."
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Paul Prudhomme
"We're working people, and that's what we like to do, work."
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Paul Prudhomme
"I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food."
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