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"After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service."
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"I believe in using words, not fists. I believe in my outrage knowing people are living in boxes on the street. I believe in honesty. I believe in a good time. I believe in good food. I believe in sex."
"There is no way that writers can be tamed and rendered civilized or even cured. The only solution known to science is to provide the patient with an isolation room, where he can endure the acute stages in private and where food can be poked in to him with a stick."
"Ever since Eve started it all by offering Adam the apple, woman's punishment has been to supply a man with food then suffer the consequences when it disagrees with him."
"I used to hang out by the food table at parties because you don't have to talk to anybody. If you do then you can talk about the food."
"Every major food company now has an organic division. There's more capital going into organic agriculture than ever before."
"In addition to contributing to erosion, pollution, food poisoning, and the dead zone, corn requires huge amounts of fossil fuel - it takes a half gallon of fossil fuel to produce a bushel of corn."
"Fairness forces you - even when you're writing a piece highly critical of, say, genetically modified food, as I have done - to make sure you represent the other side as extensively and as accurately as you possibly can."
Explore more quotes by Paul Prudhomme
"Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained."
"We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home."
"Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them."
"I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live."
"In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage."
"We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food."
"I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food."
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