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Paul Prudhomme

"After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service."

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"After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service."

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Akiroq Brost

"A full fridge is like an empty one: What am I going to eat?"

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Akiroq Brost

"So, what's it like in the real world? Well, the food is better, but beyond that, I don't recommend it."

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Akiroq Brost

"If music be the food of love, play on."

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Akiroq Brost

"Nothing makes me happy quite like a boatload of freshly fried fast food, smothered in good old MSG."

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Akiroq Brost

"I will not eat oysters. I want my food dead. Not sick. Not wounded. Dead."

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Akiroq Brost

"Revenge is barren of itself: it is the dreadful food it feeds on; its delight is murder, and its end is despair."

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Akiroq Brost

"The food here is terrible, and the portions are too small."

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Akiroq Brost

"I believe in using words, not fists. I believe in my outrage knowing people are living in boxes on the street. I believe in honesty. I believe in a good time. I believe in good food. I believe in sex."

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Akiroq Brost

"Why does man kill? He kills for food. And not only food: frequently there must be a beverage."

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Akiroq Brost

"Corn is an efficient way to get energy calories off the land and soybeans are an efficient way of getting protein off the land, so we've designed a food system that produces a lot of cheap corn and soybeans resulting in a lot of cheap fast food."

Explore more quotes by Paul Prudhomme

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Paul Prudhomme
"Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them."
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Paul Prudhomme
"Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada."
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Paul Prudhomme
"We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home."
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Paul Prudhomme
"My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!"
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Paul Prudhomme
"We're working people, and that's what we like to do, work."
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Paul Prudhomme
"I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha."
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Paul Prudhomme
"Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained."
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Paul Prudhomme
"I opened a restaurant that had nothing but California wines."
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Paul Prudhomme
"I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food."
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Paul Prudhomme
"I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live."
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