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Thomas Keller

"We go through our careers and things happen to us. Those experiences made me what I am."

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"We go through our careers and things happen to us. Those experiences made me what I am."

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Explore more quotes by Thomas Keller

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Thomas Keller
"Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available."
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Thomas Keller
"I drank more wine when I wasn't working as much, to be honest."
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Thomas Keller
"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."
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Thomas Keller
"Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef."
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Thomas Keller
"I have no formal culinary training, right."
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Thomas Keller
"Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine."
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Thomas Keller
"It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me."
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Thomas Keller
"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together."
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Thomas Keller
"When I go out to eat, it's usually something moderate in style."
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Thomas Keller
"In any restaurant of this caliber, the chefs are in the same position, building relationships."
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