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Paul Prudhomme

"We're working people, and that's what we like to do, work."

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"We're working people, and that's what we like to do, work."

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Donna Grant

"That most limited of all specialists, the "well-rounded man"."

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Donna Grant

"The world system is employment."

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Donna Grant

"A butler supplies food to nourish your body, but a writer nourishes your mind through writing."

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Donna Grant

"Do not be weary to make money."

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Donna Grant

"Employers are at their happiest on Mondays. Employees are at their happiest on Fridays."

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Donna Grant

"Work was intended not to give a man a reason to live, but rather to give him a means to live."

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Donna Grant

"Be robust enough to work more than a robot!"

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Donna Grant

"Being happy at work is possible for all of us, anytime & anywhere, with open eyes and a caring heart."

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Donna Grant

"Back then, work revolved around life. Today, life revolves around work."

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Donna Grant

"Do all the work you while you still have strength."

Explore more quotes by Paul Prudhomme

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Paul Prudhomme
"Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained."
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Paul Prudhomme
"We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home."
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Paul Prudhomme
"Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them."
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Paul Prudhomme
"I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live."
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Paul Prudhomme
"In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage."
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Paul Prudhomme
"I believe in America. I'm one of those silly flag wavers."
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Paul Prudhomme
"I didn't want to do just another set of recipes. I think that's useless."
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Paul Prudhomme
"I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha."
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Paul Prudhomme
"We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food."
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Paul Prudhomme
"I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food."
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