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Nigella Lawson

"I don't believe in low-fat cooking."

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"I don't believe in low-fat cooking."

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Donna Grant

"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."

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Donna Grant

"Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on."

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Donna Grant

"I'm a homebody, I'd rather be in the kitchen cooking than hanging out in a bar."

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Donna Grant

"Are you casting asparagus on my cooking?"

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Donna Grant

"I grew up in France, my first language was French, and I tend to gravitate towards French cooking."

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Donna Grant

"Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store."

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Donna Grant

"I guess I fell into cooking."

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Donna Grant

"I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel."

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Donna Grant

"A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight."

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Donna Grant

"So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out."

Explore more quotes by Nigella Lawson

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Nigella Lawson
"I wasn't good with authority, went to lots of schools, didn't like the fact that there was no autonomy."
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Nigella Lawson
"There is a kind of euphoria of grief, a degree of madness."
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Nigella Lawson
"Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on."
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Nigella Lawson
"People who have fabulous childhoods have this sense that nothing is ever going to be that good again. With me, I have the sense that nothing is going to be that bad."
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Nigella Lawson
"In fact I am quite snappy and irritable, and I don't know if I'd like to make myself worse in that respect."
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Nigella Lawson
"There is a vast difference between how things seem from the outside and how they feel on the inside."
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Nigella Lawson
"I never taste the wine first in restaurants, I just ask the waiter to pour."
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Nigella Lawson
"I was a quiet teenager, introverted, full of angst."
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Nigella Lawson
"I know the crew so well, so I forget I'm being filmed. It's like cooking with a friend in the kitchen - you're talking, as you do, and maybe you're telling her about this wonderful way to prepare lamb chops - it's more natural, more honest."
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Nigella Lawson
"On the whole, I prefer Christmas as an adult than I did as a child."
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