"I don't believe in low-fat cooking."

Cooking,

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"Are you casting asparagus on my cooking?"

Curly Howard, American Actor

Cooking,

"I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is."

Mario Batali, American Celebrity

Cooking, Press, Will

"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."

Delia Smith, British Entertainer

Cooking, End, Gardens, Restaurants

"Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store."

Blake Lively, American Actress

Cooking,

"My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes."

Alton Brown, American Entertainer

Cooking, Exploration, First, Talk

"French cooking is really the result of peasants figuring out how to extract flavor from pedestrian ingredients. So most of the food that we think of as elite didn't start out that way."

Michael Pollan, American Educator

Cooking, Creativity, Observation, Skill

"Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on."

Nigella Lawson, British Journalist

Cooking, Force

"Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using."

Bobby Flay, American Celebrity

Cooking, Fish, Words

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."

James Beard, American Author

Cooking,

"Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore."

Thomas Keller, American Celebrity

Cooking,

Explore more quotes by Nigella Lawson

"Also, in a funny way, if you have been happily married there are no unresolved areas, nothing to prove to yourself after the other dies."

Fun

"I need to be frightened of things. I hate it, but I must need it, because it's what I do."

Hate

"There is a vast difference between how things seem from the outside and how they feel on the inside."

Difference

"In fact I am quite snappy and irritable, and I don't know if I'd like to make myself worse in that respect."

Fact

"Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on."

Cooking

"But if you know that something has been really vicious, you don't read it, you don't let it into your head. What's damaging is when sentences go through your head and you burn with the injustice of it."

Memory

"I don't like conflict."

Conflict

"There is something wrong about being photographed that has nothing to do with vanity."

Being

"You need a balance in life between dealing with what's going on inside and not being so absorbed in yourself that it takes over."

Life

"'Statistically, people who have been happily married and then widowed tend to remarry."

People