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"Now we are in a situation in which for a significant part of the industrial world too much could become a danger, especially too much of the things which are really not good for us in such large quantities."
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"By increasing the size of the keyhole, today's playwrights are in danger of doing away with the door."

"Yes, it will go through the disciplines that all puppies go through including house training and puppy walking, then at twelve month old it the training becomes a lot more rigorous which has to be done carefully otherwise you are in danger of stressing the dog."

"The proximity of a desirable thing tempts one to overindulgence. On that path lies danger."

"Beckendorf, whose legs were now working fine (nothing like being chased by a huge monster to get your body back in order) shook his head and gasped for breath. "You shouldn't have turned it on! It's unstable! After a few years, automatons go wild!"

"I went to my son's graduation this weekend, and I heard a great quote I've never heard before from Albert Einstein. It was that the greatest danger to the world is not the bad people but it's the good people who don't speak out."

"Oh, why had the Labyrinth brought me here?As soon as I thought this, I chided myself: Of course it would bring me where I least wanted to be. Austin had been wrong about the maze. It was still evil, designed to kill. It was just a little subtler about its homicides now."

"There is a danger of changing too much in the search for perfection."
Explore more quotes by Marvin Harris

"Food, like sex, is one of the principal kinds of human activity that engage people when they wonder about how to account for different kinds of human behaviour."

"Every theory presented as a scientific concept is just that; it's a theory that tries to explain more about the world than previous theories have done. It is open to being challenged and to being proven incorrect."

"I don't know of any cases where as a result of religious precepts a population have found themselves enjoying less food than they would have if they didn't follow this particular religion."

"Like most North Americans, I'd been raised on the notion that milk is the first food, and everybody must like it because it's so good and so important for growing up and for being healthy."

"Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we have had enough."

"I think that by following the route that I have tried to outline, one gets into a much more interesting and productive series of questions than those that result from saying simply that Chinese don't like milk because they don't like milk."

"When a woman gives birth to a child, the child needs to be able to digest the mother's milk; but when this child is old enough to begin to eat other foods, there is some switching off of this ability to consume milk."

"But with the Industrial Revolution and introduction of various industrial techniques for purifying sugar, we have a situation in which what we are consuming is not good nutritionally or ecologically."

"There are very important and practical issues raised by following this alternative route which says, let's look to material conditions, to the systems of production, to the needs that human beings have, and to competing alternative solutions to the satisfaction of those needs."
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