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"I met Milos in 1967. I was working on a student film. And there is Milos Forman. So that's how I met Milos."
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"How speak about an art which no one recognizes as an art? I know that a great deal has already been written about the "art of the cinema". One can read about it most every day in the newspapers & the magazines. But it is not the art of the cinema which you will find discussed therein--it is rather dire, botched embryo as it now stands revealed before our eyes, the still-birth which was mangled in the womb by the obstetricians of art."
"Film gives us a second chance at a first impression."
"Film and television is just a different technique in terms of how to approach the camera but basically the job is the same; but what you learn as a craft in theater, you can then learn to translate that into any mediums."
"Everyone starts a film thinking that it would be a big hit. But sometimes it goes haywire."
"I am hoping to film another ad in the summer for Carte Noire."
"Console game publishing has become more like theatrical release film-making and it is very hard if you are not one of the major publishers, and even for them it is hard unless they are working with major game brands."
"I'd never watch a horror film, but after I found out I was going to be in one, I watched, like, four of them, including The Shining, I was terrified - I couldn't sleep for days. But I wanted to get myself used to things I was going to see on the set."
Explore more quotes by Vincent Schiavelli
"My grandparents told endless stories about the town they were from. It became an almost mythic place."
"I shot this wonderful picture called American Saint a couple of years ago, which is still looking for release."
"I directed a piece of theater in Italy. We took nine fables from the town and we created a play."
"What makes cookbooks interesting is to find out about the people and the culture that invented the food."
"I have a second bedroom I don't use. I'm going to start the Second Bedroom Film Festival. You're all invited."
"My grandfather was a chef for a Baron in Sicily before he came to America. I grew up with him. I used to do my homework at one end of the kitchen table while he cooked at the other end."
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