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Michael Pollan

"French cooking is really the result of peasants figuring out how to extract flavor from pedestrian ingredients. So most of the food that we think of as elite didn't start out that way."

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"French cooking is really the result of peasants figuring out how to extract flavor from pedestrian ingredients. So most of the food that we think of as elite didn't start out that way."

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Amber Hurdle

"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."

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Personal Development

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Amber Hurdle

"A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight."

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Personal Development

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Amber Hurdle

"Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using."

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Personal Development

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Amber Hurdle

"French cooking is really the result of peasants figuring out how to extract flavor from pedestrian ingredients. So most of the food that we think of as elite didn't start out that way."

Author Name

Personal Development

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Amber Hurdle

"I don't believe in low-fat cooking."

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Personal Development

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Amber Hurdle

"Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on."

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Personal Development

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Amber Hurdle

"I just get all jacked up when we start cooking."

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Personal Development

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Amber Hurdle

"Jennifer Anne had prepared some complicated-looking recipe involving chicken breasts stuffed with sweet potatoes topped with a vegetable glaze. They looked perfect, but it was the kind of dish where you just knew someone had to have been pawing at your food for a long while to get it just right, their fingers all in what now you were having to stick in your mouth."

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Personal Development

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Amber Hurdle

"Are you casting asparagus on my cooking?"

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Personal Development

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Amber Hurdle

"Murder is commoner among cooks than among members of any other profession."

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Michael Pollan
"Curiously, the one bodily fluid of other people that doesn't disgust us is the one produced by the human alone: tears. Consider the sole type of used tissue you'd be willing to share."

Behavior

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Michael Pollan
"There's been progress toward seeing that nature and culture are not opposing terms, and that wilderness is not the only kind of landscape for environmentalists to concern themselves with."

Nature

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Michael Pollan
"Smil estimates that two of every five humans on Earth today would not be alive if not for Fritz Haber's invention of the Haber-Bosch process."

Science

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Michael Pollan
"A growing and increasingly influential movement of philosophers, ethicists, law professors and activists are convinced that the great moral struggle of our time will be for the rights of animals."

Time

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Michael Pollan
"Corn is an efficient way to get energy calories off the land and soybeans are an efficient way of getting protein off the land, so we've designed a food system that produces a lot of cheap corn and soybeans resulting in a lot of cheap fast food."

Food

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Michael Pollan
"The first step in reforming appetite is going from processed food to real food. Then, if you can afford organic or grass-fed, fantastic. But the first step is moving from processed industrial food to the real thing."

Health

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Michael Pollan
"A lawn is nature under totalitarian rule."

Nature

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Michael Pollan
"Wet milling (to produce starch) is an energy-intensive way to make food; for every calorie of processed food it produces, another ten calories of fossil fuel energy are burned."

Science

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Michael Pollan
"Yet the organic label itself-like every other such label in the supermarket-is really just an imperfect substitute for direct observation of how a food is produced, a concession to the reality that most people in an industrial society haven't the time or the inclination to follow their food back to the farm, a farm which today is apt to be, on average, fifteen hundred miles away."

Awareness

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Michael Pollan
"Even in the pages of the New York Times and The New Yorker, it seems the epithet 'virtuous,' when applied to an act of personal environmental responsibility, may be used only ironically. Tell me: How did it come to pass that virtue - a quality that for most of history has generally been deemed, well, a virtue - become a mark of liberal softheadedness? How peculiar, that doing the right thing by the environment - buying the hybrid, eating like a locavore - should now set you up for the Ed Begley Jr. treatment."

Responsibility

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