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"You're getting to know who the great chefs are through their books."
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"Books were this wonderful escape for me because I could open a book and disappear into it, and that was the only way out of that house when I was a kid."

"Books can now be on the stands within days from delivery of a formatted manuscript, and often are."

"A morning-glory at my window satisfies me more than the metaphysics of books."
Explore more quotes by Thomas Keller

"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."

"The book is there for inspiration and as a foundation, the fundamentals on which to build."

"Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine."

"Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it."

"In any restaurant of this caliber, the chefs are in the same position, building relationships."
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