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"You're getting to know who the great chefs are through their books."
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"Never loan a book to someone if you expect to get it back. Loaning books is the same as giving them away."

"Let this little book be thy friend, if, owing to fortune or through thine own fault, thou canst not find a dearer companion."

"A big leather-bound volume makes an ideal razorstrap. A thing book is useful to stick under a table with a broken caster to steady it. A large, flat atlas can be used to cover a window with a broken pane. And a thick, old-fashioned heavy book with a clasp is the finest thing in the world to throw at a noisy cat."
Explore more quotes by Thomas Keller


"Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef."


"No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine."


"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together."


"It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me."


"Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore."


"In any restaurant of this caliber, the chefs are in the same position, building relationships."
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