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Thomas Keller

"You're getting to know who the great chefs are through their books."

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"You're getting to know who the great chefs are through their books."

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Amber Hurdle

"Never loan a book to someone if you expect to get it back. Loaning books is the same as giving them away."

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Amber Hurdle

"Read much, but not many books."

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Amber Hurdle

"Let this little book be thy friend, if, owing to fortune or through thine own fault, thou canst not find a dearer companion."

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Amber Hurdle

"Books are humanity in print."

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Amber Hurdle

"We are motivated by a keen desire for praise, and the better a man is the more he is inspired by glory. The very philosophers themselves, even in those books which they write in contempt of glory, inscribe their names."

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Amber Hurdle

"Prolonged, indiscriminate reviewing of books is a quite exceptionally thankless, irritating and exhausting job. It not only involves praising trash but constantly inventing reactions towards books about which one has no spontaneous feeling whatever."

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Amber Hurdle

"I read over a hundred books a year and have done so since I was fifteen years old, and every book I've read has taught me something."

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Amber Hurdle

"Focus in on the genre you want to write, and read books in that genre. A LOT of books by a variety of authors. And read with questions in your mind."

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Amber Hurdle

"A big leather-bound volume makes an ideal razorstrap. A thing book is useful to stick under a table with a broken caster to steady it. A large, flat atlas can be used to cover a window with a broken pane. And a thick, old-fashioned heavy book with a clasp is the finest thing in the world to throw at a noisy cat."

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Amber Hurdle

"A man loses contact with reality if he is not surrounded by his books."

Explore more quotes by Thomas Keller

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Thomas Keller
"My favorite wines are Zinfandels."
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Thomas Keller
"Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef."
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Thomas Keller
"When I go out to eat, it's usually something moderate in style."
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Thomas Keller
"No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine."
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Thomas Keller
"Food should be fun."
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Thomas Keller
"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together."
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Thomas Keller
"My childhood wasn't full of wonderful culinary memories."
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Thomas Keller
"It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me."
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Thomas Keller
"Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore."
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Thomas Keller
"In any restaurant of this caliber, the chefs are in the same position, building relationships."
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