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"You're getting to know who the great chefs are through their books."
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"What if I were seeking a hardcopy? A book I can bury my nose in metaphorically and literally if I'm a self-confessed book-sniffer and proud to say so."
"I think kids want the same thing from a book that adults want - a fast-paced story, characters worth caring about, humor, surprises, and mystery. A good book always keeps you asking questions, and makes you keep turning pages so you can find out the answers."
"Even a book with completely empty pages will change you because you will start thinking about the reason behind this emptiness and once you enter the thinking territory it means that you entered a territory of change!"
"Books" - Snell smiled - "are a kind of magic."
"There were two sets of double doors leading out of the antechamber, one marked STACKS and the other TOMES. Not knowing the difference between the two, I headed to the ones labeled STACKS. That was what I wanted. Stacks of books. Great heaps of books. Shelf after endless shelf of books."
Explore more quotes by Thomas Keller
"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together."
"Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef."
"Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore."
"In any restaurant of this caliber, the chefs are in the same position, building relationships."
"No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine."
"It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me."
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