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Thomas Keller

"You're getting to know who the great chefs are through their books."

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"You're getting to know who the great chefs are through their books."

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A.E. Samaan

"Books were this wonderful escape for me because I could open a book and disappear into it, and that was the only way out of that house when I was a kid."

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A.E. Samaan

"At night, when the curtains are drawn and the fire flickers, my books attain a collective dignity."

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A.E. Samaan

"Books are the perfect entertainment: no commercials, no batteries, hours of enjoyment for each dollar spent. What I wonder is why everybody doesn't carry a book around for those inevitable dead spots in life."

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A.E. Samaan

"I am not a supporter of burning books; but like poison, some books should be kept away from simple minds who can't take in the strong content they provide."

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A.E. Samaan

"Every book is worth reading. If it cannot make you wiser it will make you a critic."

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A.E. Samaan

"I don't want to write formula. I don't want to crank these books out like sausages. Every book is different, which takes a hell of a lot of ingenuity on my part."

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A.E. Samaan

"Books can now be on the stands within days from delivery of a formatted manuscript, and often are."

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A.E. Samaan

"A morning-glory at my window satisfies me more than the metaphysics of books."

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A.E. Samaan

"Leisure without books is death, and burial of a man alive."

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A.E. Samaan

"My room for books and study or for sitting and thinking about nothing in particular to see what would happen was at the end of a hall."

Explore more quotes by Thomas Keller

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Thomas Keller
"The law of diminishing returns is something I really believe in."
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Thomas Keller
"A kaiseki meal is like that, very small courses over a long period of time."
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Thomas Keller
"My childhood wasn't full of wonderful culinary memories."
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Thomas Keller
"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."
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Thomas Keller
"The book is there for inspiration and as a foundation, the fundamentals on which to build."
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Thomas Keller
"Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine."
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Thomas Keller
"When I go out to eat, it's usually something moderate in style."
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Thomas Keller
"Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it."
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Thomas Keller
"My favorite wines are Zinfandels."
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Thomas Keller
"In any restaurant of this caliber, the chefs are in the same position, building relationships."
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