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Emeril Lagasse

"When it ceases to be fun, I'll stop and just stay in my restaurants."

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"When it ceases to be fun, I'll stop and just stay in my restaurants."

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Amber Hurdle

"Fun is a good thing but only when it spoils nothing better."

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Amber Hurdle

"Whatever is funny is subversive, every joke is ultimately a custard pie... a dirty joke is a sort of mental rebellion."

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Amber Hurdle

"Frozen yogurt is tastier than ice cream; nobody is too old for cartoons; bald men are sexy; chocolate is the best medicine; BIG books are better; cats secretly rule the planet; and everything should be available in the color pink, including monster trucks."

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Amber Hurdle

"It's funny how you never think about the women you've had. It's always the ones who get away that you can't forget."

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Amber Hurdle

"There's immense fun to be had as long as you can sort of sneak it past DC. I have been told on occasion that I need to have more respect for these characters."

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Amber Hurdle

"But, you know, I just want to play well and have fun playing well."

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Amber Hurdle

"God writes a lot of comedy... the trouble is, he's stuck with so many bad actors who don't know how to play funny."

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Amber Hurdle

"I'm involved in the stock market, which is fun and, sometimes, very painful."

Fun,
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Amber Hurdle

"It is not funny that anything else should fall down; only that a man should fall down. Why do we laugh? Because it is a gravely religious matter: it is the Fall of Man. Only man can be absurd: for only man can be dignified."

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Amber Hurdle

"I really enjoyed doing the voice of Nose Marie on the cartoon series Pound Puppies. Fun, FUN cast."

Explore more quotes by Emeril Lagasse

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Emeril Lagasse
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
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Emeril Lagasse
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
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Emeril Lagasse
"The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years."
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Emeril Lagasse
"If somebody has a chance to put my food in their mouth, that tells the story."
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Emeril Lagasse
"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."
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Emeril Lagasse
"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."
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Emeril Lagasse
"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."
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Emeril Lagasse
"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."
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Emeril Lagasse
"Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving."
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Emeril Lagasse
"Mom ran the house, so we grew up Portuguese."
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