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"When it ceases to be fun, I'll stop and just stay in my restaurants."
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"Fun is never gone because life is fun."
Author Name
Personal Development
"Kids cannot follow stories. They don't know what the hell is going on in a cartoon. They like to see funny visual things happening."
Author Name
Personal Development
"Fun? There is no fun."
Author Name
Personal Development
"Frozen yogurt is tastier than ice cream; nobody is too old for cartoons; bald men are sexy; chocolate is the best medicine; BIG books are better; cats secretly rule the planet; and everything should be available in the color pink, including monster trucks."
Author Name
Personal Development
"There is no pleasure in having nothing to do; the fun is in having lots to do and not doing it."
Author Name
Personal Development
"Excuse me, I must go and putt."
Author Name
Personal Development
"This was more of a cartoonish thing for me and it kind of took me back to SCTV, in a way, where the characters are just a little broader and you can have that kind of fun going a little over the edge."
Author Name
Personal Development
"So I figured in keeping with the record, I'd do something off the wall which is show up for free and wing it... I don't know, I'm just going to play some songs. I think it'll be fun."
Author Name
Personal Development
"A buddy will keep you honest and add a dimension of fun to your workout."
Author Name
Personal Development
"Tell me that the purpose of life is to have fun, and without a care in the world I'll begin wreaking havoc on everything I pass. Now that's what I call pure, honest fun."
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Personal Development
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"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
Being
"When it ceases to be fun, I'll stop and just stay in my restaurants."
Fun
"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."
Music
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
Food
"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."
Building
"If somebody has a chance to put my food in their mouth, that tells the story."
Food
"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."
Mom
"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy."
Food
"I came here because the city has a tradition and is a very respected food city."
Food
"I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake."
Time
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