"When it ceases to be fun, I'll stop and just stay in my restaurants."

Fun, Restaurants

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"When it ceases to be fun, I'll stop and just stay in my restaurants."

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Explore more quotes by Emeril Lagasse

"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."

Life

"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."

Building

"My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis."

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"Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving."

Music

"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."

Food

"I had these recipes that say do this, do that. Who MAKES these rules?"

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"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."

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"If somebody has a chance to put my food in their mouth, that tells the story."

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"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy."

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"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."

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