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"If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things."
Food
"I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys."
Cooking
"I don't like to waste anything. Any food left over from the night before is always eaten the next day."
Food
"People who don't travel cannot have a global view, all they see is what's in front of them. Those people cannot accept new things because all they know is where they live."
Travel
"The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined."
World
"I think a lot of times it's not money that's the primary motivation factor; it's the passion for your job and the professional and personal satisfaction that you get out of doing what you do that motivates you."
Money
"I can represent my culture while helping not only the Chinese-American community, but also the community at large."
Community
"When you enjoy what you do, work becomes play."
Work
"I think being famous is more of a hindrance, a constraint, than just letting yourself be free."
Being
"Happiness is within. It has nothing to do with how much applause you get or how many people praise you. Happiness comes when you believe that you have done something truly meaningful."
Happiness
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"I guess I fell into cooking."
Author Name
Personal Development
"I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is."
Author Name
Personal Development
"I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel."
Author Name
Personal Development
"Murder is commoner among cooks than among members of any other profession."
Author Name
Personal Development
"Are you casting asparagus on my cooking?"
Author Name
Personal Development
"Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using."
Author Name
Personal Development
"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."
Author Name
Personal Development
"I grew up in France, my first language was French, and I tend to gravitate towards French cooking."
Author Name
Personal Development
"Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on."
Author Name
Personal Development
"I'm a homebody, I'd rather be in the kitchen cooking than hanging out in a bar."
Author Name
Personal Development
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