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"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."
Author Name
Personal Development
"A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight."
Author Name
Personal Development
"The best meals are those prepared by loving hands."
Author Name
Personal Development
"I'm fine, and my hips are fine. My false knee is fine. My false hips are fine. Everything's cooking."
Author Name
Personal Development
"Jennifer Anne had prepared some complicated-looking recipe involving chicken breasts stuffed with sweet potatoes topped with a vegetable glaze. They looked perfect, but it was the kind of dish where you just knew someone had to have been pawing at your food for a long while to get it just right, their fingers all in what now you were having to stick in your mouth."
Author Name
Personal Development
"Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store."
Author Name
Personal Development
"I just get all jacked up when we start cooking."
Author Name
Personal Development
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
Author Name
Personal Development
"My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes."
Author Name
Personal Development
"Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using."
Author Name
Personal Development
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"I think a lot of times it's not money that's the primary motivation factor; it's the passion for your job and the professional and personal satisfaction that you get out of doing what you do that motivates you."
Money
"The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined."
World
"The problem with a lot of Chinese is that they put up divisions between Taiwanese, Hong Kong natives, mainlanders. We are never united. I really hope that the Chinese can be more united."
Hope
"Happiness is within. It has nothing to do with how much applause you get or how many people praise you. Happiness comes when you believe that you have done something truly meaningful."
Happiness
"I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher."
Business
"Why is America such a great country. It is because we stand united."
America
"I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed."
Time
"You don't have to show people how successful you are."
People
"I am just a normal professional with a great job and a great life."
Life
"So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out."
Cooking
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