top of page
.png){kind=small}
More
"I was 32 when I started cooking; up until then, I just ate."
Author Name
Personal Development
"Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using."
Author Name
Personal Development
"Jennifer Anne had prepared some complicated-looking recipe involving chicken breasts stuffed with sweet potatoes topped with a vegetable glaze. They looked perfect, but it was the kind of dish where you just knew someone had to have been pawing at your food for a long while to get it just right, their fingers all in what now you were having to stick in your mouth."
Author Name
Personal Development
"I don't believe in low-fat cooking."
Author Name
Personal Development
"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."
Author Name
Personal Development
"So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out."
Author Name
Personal Development
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
Author Name
Personal Development
"Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on."
Author Name
Personal Development
"I just get all jacked up when we start cooking."
Author Name
Personal Development
"I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys."
Author Name
Personal Development
More
"Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef."
Business
"First of all, I can't really claim to be a great chef."
First
"Chinese culture has a lot of virtues that are tremendously valuable to not only us as Asian-Americans, but also the world in general."
Culture
"I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed."
Time
"Why is America such a great country. It is because we stand united."
America
"So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out."
Cooking
"I am just a normal professional with a great job and a great life."
Life
"I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys."
Cooking
"You don't have to show people how successful you are."
People
"You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good."
Right
bottom of page