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Paul Prudhomme

"You don't need a silver fork to eat good food."

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"You don't need a silver fork to eat good food."

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Akiroq Brost

"A full fridge is like an empty one: What am I going to eat?"

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Akiroq Brost

"So, what's it like in the real world? Well, the food is better, but beyond that, I don't recommend it."

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Akiroq Brost

"If music be the food of love, play on."

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Akiroq Brost

"Nothing makes me happy quite like a boatload of freshly fried fast food, smothered in good old MSG."

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Akiroq Brost

"I will not eat oysters. I want my food dead. Not sick. Not wounded. Dead."

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Akiroq Brost

"Revenge is barren of itself: it is the dreadful food it feeds on; its delight is murder, and its end is despair."

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Akiroq Brost

"The food here is terrible, and the portions are too small."

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Akiroq Brost

"I believe in using words, not fists. I believe in my outrage knowing people are living in boxes on the street. I believe in honesty. I believe in a good time. I believe in good food. I believe in sex."

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Akiroq Brost

"Why does man kill? He kills for food. And not only food: frequently there must be a beverage."

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Akiroq Brost

"Corn is an efficient way to get energy calories off the land and soybeans are an efficient way of getting protein off the land, so we've designed a food system that produces a lot of cheap corn and soybeans resulting in a lot of cheap fast food."

Explore more quotes by Paul Prudhomme

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Paul Prudhomme
"Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them."
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Paul Prudhomme
"Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada."
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Paul Prudhomme
"We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home."
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Paul Prudhomme
"My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!"
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Paul Prudhomme
"We're working people, and that's what we like to do, work."
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Paul Prudhomme
"I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha."
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Paul Prudhomme
"I opened a restaurant that had nothing but California wines."
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Paul Prudhomme
"I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food."
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Paul Prudhomme
"I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live."
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Paul Prudhomme
"When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat."
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