top of page
Quote_1.png
Thomas Keller

"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."

Standard 
 Customized
"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."

More 

Quote_1.png
Donna Grant

"Experience is not worth the getting. It's not a thing that happens pleasantly to a passive you--it's a wall that an active you runs up against."

Author Name

Personal Development

Quote_1.png
Donna Grant

"A misadventure is an act that has a safer, less self-detrimental, less interesting alternative. But you choose that act because you want to do something memorable and worthy of discussion."

Author Name

Personal Development

Quote_1.png
Donna Grant

"How long does the experience of pleasure or pain stay with you? For as long as there is weakness within. Then, further ahead they will not be there. There, one remains the 'Knower' of experience of pleasure and pain."

Author Name

Personal Development

Quote_1.png
Donna Grant

"Life is a book. Read it. But do not forget to write yours."

Author Name

Personal Development

Quote_1.png
Donna Grant

"At least I can say I once worked a day on a tea plantation in Far North Queensland."

Author Name

Personal Development

Quote_1.png
Donna Grant

"Simultaneously the whole party moved toward the water, super-ready from the long, forced inaction, passing from the heat to the cool with the gourmandise of a tingling curry eaten with chilled white wine."

Author Name

Personal Development

Quote_1.png
Donna Grant

"Now that he wanted to feel like he was having a bad dream, he wasn't. He was having a bad reality, and that was something from which you could not wake."

Author Name

Personal Development

Quote_1.png
Donna Grant

"Mr Lorry asks the witness questions:Ever been kicked? Might have been.Frequently? No. Ever kicked down stairs? Decidedly not; once received a kick at the top of a staircase, and fell down stairs of his own accord."

Author Name

Personal Development

Quote_1.png
Donna Grant

"Elders in the dark see better than children in the light."

Author Name

Personal Development

Quote_1.png
Donna Grant

"Beyond these moments, she could hardly count the fumbling ministrations of boys in high school who, even to her senior prom, never went beyond sticky pleasantries. With one exception, it was just a sort of half-clothed handshake for bragging rights, none hers."

Author Name

Personal Development

More 

Quote_1.png
Thomas Keller
"We go through our careers and things happen to us. Those experiences made me what I am."

Career

Quote_1.png
Thomas Keller
"Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine."

Food

Quote_1.png
Thomas Keller
"You're getting to know who the great chefs are through their books."

Books

Quote_1.png
Thomas Keller
"Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else."

Destiny

Quote_1.png
Thomas Keller
"I drank more wine when I wasn't working as much, to be honest."

Wine

Quote_1.png
Thomas Keller
"Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef."

Energy

Quote_1.png
Thomas Keller
"Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore."

Cooking

Quote_1.png
Thomas Keller
"I have no formal culinary training, right."

Right

Quote_1.png
Thomas Keller
"It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me."

Feelings

Quote_1.png
Thomas Keller
"When I go out to eat, it's usually something moderate in style."

Style

bottom of page