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"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."
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"It evolved from my experience in the fifties, growing up during the McCarthy era, and hearing a lot of assumptions that America was wonderful and Communism was terrible."

"Poetry is innocent, not wise. It does not learn from experience, because each poetic experience is unique."

"And we're seeing a higher level of consciousness and many more opportunities for people to challenge their present ways of thinking and move into a grander and larger experience of who they really are."

"I just came into my own sexuality at thirty. I don't think it's something you can deeply experience at 18 or any time before that."

"Darwin investigated the numerous facts obtained by naturalists in living nature and analysed them through the prism of practical experience."

"It was like making a blunder at a party; there was nothing to do about it, it was dreadfully mortifying, but it showed a lack of sense to ascribe too much importance to it."

"Through this experience we have been warned - learn everything, don't forget anything!"

"If anyone asks me about the George Martin years I usually say I group all of that stuff together as the single greatest experience but I wasn't scared I was just really looking forward to it."

"Failure is only an experience. Experience is the foundation of any success."

"War is delightful to those who have had no experience of it."
Explore more quotes by Thomas Keller


"Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available."


"It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me."


"Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine."


"But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around."


"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together."


"They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can't get it."
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