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Thomas Keller

"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."

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"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."

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Amber Hurdle

"There is a huge difference between learning about truth and experiencing truth. Touch the source."

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Amber Hurdle

"All theory is against freedom of the will; all experience for it."

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Amber Hurdle

"No matter how loud the sirens or how numerous the hazard signs, we all touch the flames at least once to prove they're hot."

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Amber Hurdle

"I wear my wrinkles like battle scars, having earned every last one slaying life's dragons. They boast of my victories and some defeats while their beauty is a wealth of wisdom gained."

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Amber Hurdle

"Experience which was once claimed by the aged is now claimed exclusively by the young."

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Amber Hurdle

"Masterpieces are not single and solitary births; they are the outcome of many years of thinking in common, of thinking by the body of the people, so that the experience of the mass is behind the single voice."

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Amber Hurdle

"Just because a person successfully steers a voyage through hell doesn't mean he ever wants to sail that route again."

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Amber Hurdle

"Experience is by industry achiev'd,And perfected by the swift course of time."

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Amber Hurdle

"What is the good of drawing conclusions from experience? I don't deny we sometimes draw the right conclusions, but don't we just as often draw the wrong ones?"

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Amber Hurdle

"There is more experience on the field of justification than on the camp of training. Sometimes, you got to take actions to learn more."

Explore more quotes by Thomas Keller

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Thomas Keller
"The law of diminishing returns is something I really believe in."
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Thomas Keller
"But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around."
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Thomas Keller
"The book is there for inspiration and as a foundation, the fundamentals on which to build."
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Thomas Keller
"Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available."
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Thomas Keller
"You're getting to know who the great chefs are through their books."
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Thomas Keller
"My favorite wines are Zinfandels."
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Thomas Keller
"We go through our careers and things happen to us. Those experiences made me what I am."
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Thomas Keller
"Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef."
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Thomas Keller
"When I go out to eat, it's usually something moderate in style."
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Thomas Keller
"No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine."
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