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Ann Veneman

"This was a dairy cow, and dairy cows have IDs on them. The ID was traced back to the farm in Washington. It's a dairy farm. And that farm now has been quarantined, and the owners have been very cooperative in doing that."

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"This was a dairy cow, and dairy cows have IDs on them. The ID was traced back to the farm in Washington. It's a dairy farm. And that farm now has been quarantined, and the owners have been very cooperative in doing that."

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Vera Miles

"Making fun of born-again Christians is like hunting dairy cows with a high powered rifle and scope."

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Personal Development

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Vera Miles

"Cows, after leaving the low lands near the coast, are found to be plentiful everywhere, and to produce milk in small quantities, from which butter is made."

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Personal Development

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Vera Miles

"My parents moved to Los Angeles when I was really young, but I spent every summer with my grandparents, and I'd stay with my grandfather on the farm in Longview. He was retired from the railroad, and he had a small farm with some cows and some pigs. I remember part of my youth was feeding hogs and plowing fields and stuff, so that's a part of me."

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Personal Development

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Vera Miles

"I have been heartbroken once and it has affected all my relationships from there on. But now I look at it as a occupational hazard. If you are in the meat market at some point you are gonna get mad cows disease."

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Personal Development

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Vera Miles

"Meat is an inefficient way to eat. An acre of land can yield 20,000 pounds of potatoes, but that same acre would only graze enough cows to get 165 pounds of meat."

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Personal Development

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Vera Miles

"There's nothing like sitting back and talking to your cows."

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Personal Development

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Vera Miles

"This was a dairy cow, and dairy cows have IDs on them. The ID was traced back to the farm in Washington. It's a dairy farm. And that farm now has been quarantined, and the owners have been very cooperative in doing that."

Author Name

Personal Development

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Vera Miles

"The cows have ID numbers. And we should be able, throughout the investigation, which is ongoing as we speak, to be able to track that cow back to where it came from initially."

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Ann Veneman
"We had a single find of BSE in this country. And we believe that what we're doing is appropriate action taken in an abundance of caution under the circumstances. And I believe it's the right thing to do."

Action

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Ann Veneman
"Now, the impact on export markets - we export about 10 percent of what we produce, so obviously that will probably have some impact on the market. At this point it's too early to determine how much."

Now

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Ann Veneman
"I have to say that in this particular cow that we're dealing with, those parts of the cow were removed, and so we don't think there's any risk or very negligible risk to human health with this particular incident."

Health

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Ann Veneman
"The demand for beef in Canada remains strong because I think people in America, in North America, know that we have a very strong food safety system and that our food is safe to eat."

Food

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Ann Veneman
"I think that's unjustified criticism. We have had a number of measures in place in this country for several years to mitigate the possibility of mad cow spreading in this country. We have found a single case."

Possibility

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Ann Veneman
"I think it's important that, as a matter of course, the brain and spinal column were removed from this cow, and that would be the material that would cause concern in terms of human health. And therefore we're confident in the safety of the food supply."

Food

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Ann Veneman
"We've all learned about this disease since it was first discovered several years ago in Europe. And so I think we've learned from the European experience."

Experience

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Ann Veneman
"But the fact of the matter is that all scientific evidence would show, based upon what we know about this disease, that muscle cuts - that is, the meat of the animal itself - should not cause any risk to human health."

Health

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Ann Veneman
"I also believe that it's the right thing to do, to maintain strong consumer confidence in our food systems. And I believe that the consumer should have strong confidence in our food systems."

Food

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Ann Veneman
"We've had risk assessments performed by Harvard University, which said that even if we did have a small number of cases in this country that the likelihood of it spreading or getting into any kind of human health problem is very, very small."

Health

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