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"This was a dairy cow, and dairy cows have IDs on them. The ID was traced back to the farm in Washington. It's a dairy farm. And that farm now has been quarantined, and the owners have been very cooperative in doing that."
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"I have been heartbroken once and it has affected all my relationships from there on. But now I look at it as a occupational hazard. If you are in the meat market at some point you are gonna get mad cows disease."

"The cows have ID numbers. And we should be able, throughout the investigation, which is ongoing as we speak, to be able to track that cow back to where it came from initially."

"Cows, after leaving the low lands near the coast, are found to be plentiful everywhere, and to produce milk in small quantities, from which butter is made."
Cows,

"This was a dairy cow, and dairy cows have IDs on them. The ID was traced back to the farm in Washington. It's a dairy farm. And that farm now has been quarantined, and the owners have been very cooperative in doing that."

"My parents moved to Los Angeles when I was really young, but I spent every summer with my grandparents, and I'd stay with my grandfather on the farm in Longview. He was retired from the railroad, and he had a small farm with some cows and some pigs. I remember part of my youth was feeding hogs and plowing fields and stuff, so that's a part of me."

"There's nothing like sitting back and talking to your cows."
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"I think it's important that, as a matter of course, the brain and spinal column were removed from this cow, and that would be the material that would cause concern in terms of human health. And therefore we're confident in the safety of the food supply."

"I think that's unjustified criticism. We have had a number of measures in place in this country for several years to mitigate the possibility of mad cow spreading in this country. We have found a single case."

"But the fact of the matter is that all scientific evidence would show, based upon what we know about this disease, that muscle cuts - that is, the meat of the animal itself - should not cause any risk to human health."

"The demand for beef in Canada remains strong because I think people in America, in North America, know that we have a very strong food safety system and that our food is safe to eat."

"Now, the impact on export markets - we export about 10 percent of what we produce, so obviously that will probably have some impact on the market. At this point it's too early to determine how much."

"I also believe that it's the right thing to do, to maintain strong consumer confidence in our food systems. And I believe that the consumer should have strong confidence in our food systems."

"We are doing everything we can to protect the food supply. And I can tell you that we're making decisions based upon sound science and good public policy, given the circumstances that we are now in."

"We've had risk assessments performed by Harvard University, which said that even if we did have a small number of cases in this country that the likelihood of it spreading or getting into any kind of human health problem is very, very small."

"I have to say that in this particular cow that we're dealing with, those parts of the cow were removed, and so we don't think there's any risk or very negligible risk to human health with this particular incident."

"I'm confident that we have measures in place. And the additional measures that we announced yesterday will be even more protective of our food supply in this country."
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