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"In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage."
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"It was the Law of the Sea, they said. Civilization ends at the waterline. Beyond that, we all enter the food chain, and not always right at the top."
"I think it's important that, as a matter of course, the brain and spinal column were removed from this cow, and that would be the material that would cause concern in terms of human health. And therefore we're confident in the safety of the food supply."
"I'm confident that we have measures in place. And the additional measures that we announced yesterday will be even more protective of our food supply in this country."
"Somewhere between 50 to 60 percent of the food you eat has been touched by immigrant hands, and it is fair to say some of them are not here as they should be here. But if you didn't have these folks, you would be spending a lot more - three, four or five times more - for food, or we would have to import food and have all the food security risks."
"I learned very early that our health is always impaired by some excess either of food or abstinence, and I never had any physician except myself."
"You define a good flight by negatives: you didn't get hijacked, you didn't crash, you didn't throw up, you weren't late, you weren't nauseated by the food. So you are grateful."
Food,
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"After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service."
"We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home."
"Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France."
"Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them."
"We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food."
"I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!"
"When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!"
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