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Thomas Keller

"Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it."

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"Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it."

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Amber Hurdle

"Create a good idea and leave it in the darkness; you will then see that people will come with the candles in their hands to find it, because just like the bad, the good has also a special scent!"

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Amber Hurdle

"He looked at the silver pocketknife in his hand. An idea came to him " possibly the stupidest, craziest idea he'd had since he thought, Hey, I'll get Percy to swim in the River Styx! He'll love me for that!"

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Amber Hurdle

"They're trying to beat out this movie, the Ring, which is a similar idea. Our movie is about a website you visit and die in three days. Their movie is about a videotape you watch - and die in three days."

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Amber Hurdle

"Unless you close your door to other ideas, you will never remain idealess!"

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Amber Hurdle

"Of the 25 songs we've recorded there were 24 that we wanted to have on an album. That wouldn't have worked. So when one of our wise managers suggested the idea of considering two different album, it cleared the way for us."

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Amber Hurdle

"Ideas are the invisible Gods of our universe!"

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Amber Hurdle

"An idea can change your fate in a wonderful way but you must first let the idea to touch your mind and your heart! No closed book can ever be your hero!"

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Amber Hurdle

"So, I was just a young guy, maybe with an idea, and Cecil Taylor, himself a rebel, would take a chance on a guy like me. It turned out to be a very symbiotic partnership. I learned a lot from him."

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Amber Hurdle

"The real battlefield is the realm of ideas."

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Amber Hurdle

"Through your ideas, you open the window of your mind and say a hello to the world."

Explore more quotes by Thomas Keller

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Thomas Keller
"My favorite wines are Zinfandels."
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Thomas Keller
"The book is there for inspiration and as a foundation, the fundamentals on which to build."
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Thomas Keller
"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."
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Thomas Keller
"A kaiseki meal is like that, very small courses over a long period of time."
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Thomas Keller
"The law of diminishing returns is something I really believe in."
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Thomas Keller
"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together."
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Thomas Keller
"Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef."
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Thomas Keller
"We go through our careers and things happen to us. Those experiences made me what I am."
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Thomas Keller
"Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine."
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Thomas Keller
"Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore."
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