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"Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it."
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"To move the earth like Archimedes, one needs not a lever long enough and a fulcrum on which to place it. There is an easier way: Give a genius a beautiful remote house in a green valley where he can think calmly, and he shall move the earth with ideas!"
"In the jungle of ideas, it is hard to find the true direction! The paths of the wrong ideas often seem to be very alluring!"
"An idea can change your fate in a wonderful way but you must first let the idea to touch your mind and your heart! No closed book can ever be your hero!"
"Through your ideas, you open the window of your mind and say a hello to the world."
"Ideas are the invisible Gods of our universe!"
"Create a good idea and leave it in the darkness; you will then see that people will come with the candles in their hands to find it, because just like the bad, the good has also a special scent!"
"A celibate clergy is an especially good idea, because it tends to suppress any hereditary propensity toward fanaticism."
"From the port of ideas, not only the most clever ones put out to sea and conquer the world but also the most stupid ones do this!"
"Many things about our bodies would not seem to us so filthy and obscene if we did not have the idea of nobility in our heads."
Explore more quotes by Thomas Keller
"But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around."
"The book is there for inspiration and as a foundation, the fundamentals on which to build."
"Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available."
"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."
"Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine."
"Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef."
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