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Paul Prudhomme

"Have fun. Do something nobody else had done before, or has done since."

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"Have fun. Do something nobody else had done before, or has done since."

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Akiroq Brost

"A man's got to take a lot of punishment to write a really funny book."

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Akiroq Brost

"Fun is a good thing but only when it spoils nothing better."

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Akiroq Brost

"Also, in a funny way, if you have been happily married there are no unresolved areas, nothing to prove to yourself after the other dies."

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Akiroq Brost

"I think being funny is not anyone's first choice."

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Akiroq Brost

"There's a difference between playing and playing games. The former is an act of joy, the latter - an act."

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Akiroq Brost

"Girls are so queer you never know what they mean. They say No when they mean Yes, and drive a man out of his wits for the fun of it."

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Akiroq Brost

"Whatever is funny is subversive, every joke is ultimately a custard pie... a dirty joke is a sort of mental rebellion."

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Akiroq Brost

"Great, big, serious novels always get awards. If it's a battle between a great, big, serious novel and a funny novel, the funny novel is doomed."

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Akiroq Brost

"It's funny how you never think about the women you've had. It's always the ones who get away that you can't forget."

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Akiroq Brost

"It's fun, but the fun is where it always was. I mean, it's still fun to strap on my Les Paul in the basement and turn up the Marshall amp. I'm still 15. I still enjoy that as much as I ever did."

Fun,

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Paul Prudhomme
"The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the plate, whether it's good or bad. People would take it as an insult if I did otherwise."
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Paul Prudhomme
"Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them."
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Paul Prudhomme
"Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada."
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Paul Prudhomme
"We didn't do wrong things because we didn't want to embarrass our parents."
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Paul Prudhomme
"In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage."
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Paul Prudhomme
"We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home."
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Paul Prudhomme
"My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!"
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Paul Prudhomme
"We're working people, and that's what we like to do, work."
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Paul Prudhomme
"I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha."
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Paul Prudhomme
"Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained."
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