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Thomas Keller

"Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available."

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"Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available."

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"Prayer: the key of the day and the lock of the night."

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"When I stop working the rest of the day is posthumous. I'm only really alive when I'm writing."

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"There ought to be one day - just one - when there is open season on senators."

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"To thine own self be true, and it must follow, as the night the day, thou canst not then be false to any man."

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"So foul and fair a day I have not seen."

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"In designing hardware to be used every day, it was important to keep both the human aspects and the machine in mind. What looks good also often feels good."

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"Whenever I get a free day, I drive up to some part of California that looks promising on the map."

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"Never be afraid to stand with the minority when the minority is right, for the minority which is right will one day be the majority."

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"Although it was in primitive times and differently called the Lord's day or Sunday, yet it was never denominated the Sabbath; a name constantly appropriate to Saturday, or the Seventh day both by sacred and ecclesiastical writers."

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"So, once I get writing I really try and put five to eight hours a day in my room with a guitar to really try and come up with stuff that feels interesting enough to me to keep it."

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Thomas Keller
"I drank more wine when I wasn't working as much, to be honest."
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Thomas Keller
"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."
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Thomas Keller
"Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef."
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Thomas Keller
"Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine."
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Thomas Keller
"It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me."
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Thomas Keller
"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together."
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Thomas Keller
"When I go out to eat, it's usually something moderate in style."
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Thomas Keller
"In any restaurant of this caliber, the chefs are in the same position, building relationships."
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Thomas Keller
"But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around."
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Thomas Keller
"The law of diminishing returns is something I really believe in."
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