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"Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available."
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"So let's be honest with ourselves and not take ourselves too serious, and never condemn the other fellow for doing what we are doing every day, only in a different way."
Author Name
Personal Development
"Better one's House be too little one day than too big all the Year after."
Author Name
Personal Development
"So foul and fair a day I have not seen."
Author Name
Personal Development
"It's not what you do once in a while, it's what you do day in and day out that makes the difference."
Author Name
Personal Development
"Don't look forward to the day you stop suffering, because when it comes you'll know you're dead."
Author Name
Personal Development
"We want to shut down the day laborer site. This day laborer site undermines and violates federal immigration law, and it can't go forward."
Author Name
Personal Development
"Sometimes I'm uncomfortable with the level of fame I've got! It all depends on the day and what's going on. I don't desire any more fame. I don't need it."
Author Name
Personal Development
"When I stop working the rest of the day is posthumous. I'm only really alive when I'm writing."
Author Name
Personal Development
"I'm not a person that's walkin' down the street looking mean all day."
Author Name
Personal Development
"I know a doctor who can give you a shot and you'll get over that cold you've got and get better in a day."
Author Name
Personal Development
More
"The book is there for inspiration and as a foundation, the fundamentals on which to build."
Inspirational
"We go through our careers and things happen to us. Those experiences made me what I am."
Career
"Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine."
Food
"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."
Experience
"Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available."
Day
"You're getting to know who the great chefs are through their books."
Books
"Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else."
Destiny
"I drank more wine when I wasn't working as much, to be honest."
Wine
"Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef."
Energy
"A kaiseki meal is like that, very small courses over a long period of time."
Time
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