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Thomas Keller

"Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available."

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"Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available."

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Amber Hurdle

"So let's be honest with ourselves and not take ourselves too serious, and never condemn the other fellow for doing what we are doing every day, only in a different way."

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"I read about eight newspapers in a day. When I'm in a town with only one newspaper, I read it eight times."

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"At the close of the day when the hamlet is still, and mortals the sweets of forgetfulness prove, when naught but the torrent is heard on the hill, and naught but the nightingale's song in the grove."

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Amber Hurdle

"I know a doctor who can give you a shot and you'll get over that cold you've got and get better in a day."

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Amber Hurdle

"Better one's House be too little one day than too big all the Year after."

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Amber Hurdle

"So foul and fair a day I have not seen."

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Amber Hurdle

"The real intimidating stuff is the scene where you show up for the first day. You kind of square off, and that is where you look each other in the eye."

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Amber Hurdle

"I would be very happy to see 3.5 billion humans wiped out from the face of the earth within the next 150 or 200 years and I am quite prepared to go myself with this majority... let us all look forward to the day when the catastrophe strikes us down!"

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Amber Hurdle

"I need the starshine of your heavenly eyes, After the day's great sun!"

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Amber Hurdle

"Sometimes I still worry that the next day will be the last day of the Earth."

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Thomas Keller
"You're getting to know who the great chefs are through their books."
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Thomas Keller
"My favorite wines are Zinfandels."
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"We go through our careers and things happen to us. Those experiences made me what I am."
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Thomas Keller
"Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef."
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Thomas Keller
"When I go out to eat, it's usually something moderate in style."
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Thomas Keller
"No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine."
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Thomas Keller
"Food should be fun."
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Thomas Keller
"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together."
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Thomas Keller
"My childhood wasn't full of wonderful culinary memories."
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Thomas Keller
"It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me."
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