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"The cows have ID numbers. And we should be able, throughout the investigation, which is ongoing as we speak, to be able to track that cow back to where it came from initially."
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"The cows have ID numbers. And we should be able, throughout the investigation, which is ongoing as we speak, to be able to track that cow back to where it came from initially."

"Cows, after leaving the low lands near the coast, are found to be plentiful everywhere, and to produce milk in small quantities, from which butter is made."
Cows,

"This was a dairy cow, and dairy cows have IDs on them. The ID was traced back to the farm in Washington. It's a dairy farm. And that farm now has been quarantined, and the owners have been very cooperative in doing that."

"My parents moved to Los Angeles when I was really young, but I spent every summer with my grandparents, and I'd stay with my grandfather on the farm in Longview. He was retired from the railroad, and he had a small farm with some cows and some pigs. I remember part of my youth was feeding hogs and plowing fields and stuff, so that's a part of me."

"There's nothing like sitting back and talking to your cows."

"I have been heartbroken once and it has affected all my relationships from there on. But now I look at it as a occupational hazard. If you are in the meat market at some point you are gonna get mad cows disease."
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"But the fact of the matter is that all scientific evidence would show, based upon what we know about this disease, that muscle cuts - that is, the meat of the animal itself - should not cause any risk to human health."

"The demand for beef in Canada remains strong because I think people in America, in North America, know that we have a very strong food safety system and that our food is safe to eat."

"I also believe that it's the right thing to do, to maintain strong consumer confidence in our food systems. And I believe that the consumer should have strong confidence in our food systems."

"We are doing everything we can to protect the food supply. And I can tell you that we're making decisions based upon sound science and good public policy, given the circumstances that we are now in."

"I'm confident that we have measures in place. And the additional measures that we announced yesterday will be even more protective of our food supply in this country."

"We had a single find of BSE in this country. And we believe that what we're doing is appropriate action taken in an abundance of caution under the circumstances. And I believe it's the right thing to do."

"The cows have ID numbers. And we should be able, throughout the investigation, which is ongoing as we speak, to be able to track that cow back to where it came from initially."

"Actually, in this instance we do have probably a better tracking system than was the instance in Canada. Because this is a dairy cow, they're all individually tagged."

"This was a dairy cow, and dairy cows have IDs on them. The ID was traced back to the farm in Washington. It's a dairy farm. And that farm now has been quarantined, and the owners have been very cooperative in doing that."

"I think it's a little early to tell what the economic impact will be. This year our cattle prices have been particularly high. The demand for beef has remained strong in this country, even though there was the single find in Canada earlier this year."
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