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"That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do."
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"You can wipe out your opponents. But if you do it unjustly you become eligible for being wiped out yourself."
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Personal Development
"There is no duty we so much underrate as the duty of being happy. By being happy we sow anonymous benefits upon the world."
Author Name
Personal Development
"There is more pleasure in loving than in being beloved."
Author Name
Personal Development
"No man lives without jostling and being jostled; in all ways he has to elbow himself through the world, giving and receiving offence."
Author Name
Personal Development
"If a writer knows enough about what he is writing about, he may omit things that he knows. The dignity of movement of an iceberg is due to only one ninth of it being above water."
Author Name
Personal Development
"Where every something, being blent together turns to a wild of nothing."
Author Name
Personal Development
"Quit aspiring and dreaming and start being."
Author Name
Personal Development
"How can a woman be expected to be happy with a man who insists on treating her as if she were a perfectly normal human being."
Author Name
Personal Development
"Being a hero is about the shortest-lived profession on earth."
Author Name
Personal Development
"I enjoy the Web site a lot and I like being able to talk to my readers. I've always had a very close relationship with them."
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Personal Development
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"But all that being said about modulation, if you're serving people delicious food, they won't complain."
Food
"I had all kinds of food issues, including health concerns and weight concerns."
Food
"To write a book about improvisation is partly a contradiction in terms. Improvisation is spontaneous. It's in the moment."
Art
"There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home."
Home
"I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with other people."
People
"That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do."
Being
"Years down the line, I became a food stylist."
Food
"I was working in restaurants as a captain and as a waiter."
Food
"I also think it's very important to consider how the food will feel to the person eating it."
Food
"This book is pointing the way into it for people that see it as daunting or a mystery. Some people just do it, but others need help with the mindset, permission almost to listen to themselves. Understanding how things work is the key."
Work
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