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"That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do."
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"The aim of a joke is not to degrade the human being, but to remind him that he is already degraded."
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Personal Development
"Complacency is a state of mind that exists only in retrospective: it has to be shattered before being ascertained."
Author Name
Personal Development
"Being "contented" ought to mean in English, as it does in French, being pleased. Being content with an attic ought not to mean being unable to move from it and resigned to living in it; it ought to mean appreciating all there is in such a position."
Author Name
Personal Development
"There's a lot of ingredients go into being a good tennis player."
Author Name
Personal Development
"I just loved being divorced from my own wretchedness."
Author Name
Personal Development
"The vanity of being known to be trusted with a secret is generally one of the chief motives to disclose it."
Author Name
Personal Development
"Being down in Orlando, Florida, where we filmed the movie, I learned how to bass fish. Jerry Reed, who plays the villain in the movie, taught me how to bass fish."
Author Name
Personal Development
"Oh, I wish I were a miser; being a miser must be so occupying."
Author Name
Personal Development
"A human being's first responsibility is to shake hands with himself."
Author Name
Personal Development
"Being born with a pair of beady eyes was the best thing that ever happened to me."
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Personal Development
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"I realized I didn't want to be a photographer. I gave it up, but I still worked that job in the restaurant and I found myself constantly hanging out in the kitchen."
Job
"A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing."
Home
"That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do."
Being
"Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff."
Food
"I was working in restaurants as a captain and as a waiter."
Food
"I also think it's very important to consider how the food will feel to the person eating it."
Food
"Generally a chef's book is like a calling card or a portfolio to display their personal work."
Work
"Years down the line, I became a food stylist."
Food
"I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking."
People
"You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it."
Life
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