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"If you don't follow your dream, who will?"
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Exlpore more Dream quotes
"Our imagination and hope become a reality if we have the courage to believe and take action to realize them."
"My own dreams fortunately came true in this great state. I became Mr. Universe; I became a successful businessman. And even though some people say I still speak with a slight accent, I have reached the top of the acting profession."
"The interpretation of dreams is the royal road to a knowledge of the unconscious activities of the mind."
"I believe keeping our promises should be our highest priority and that means saving Social Security and Medicare while preserving the American dream for our children and grandchildren."
"A dream, all a dream, that ends in nothing, and leaves the sleeper where he lay down, but I wish you to know that you inspired it."
"You can capture this body of mine, take away my freedom and enslave me. You may even have the power to capture my soul and sentence me to the realm of eternal darkness. But my dreams you cannot touch. They are my will-the very essence of who I am. In them I laugh. In them I cry. In them I love. And in them.....I live.My dreams are untouchable and unceasing."
"You want to fly? Find an art and watch it carefully!"
Explore more quotes by Emeril Lagasse
"The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years."
"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy."
"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"
"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."
"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
"Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving."
"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."
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