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Emeril Lagasse

"If you don't follow your dream, who will?"

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"If you don't follow your dream, who will?"

Exlpore more Dream quotes

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Akshay Vasu

"I am so excited to let fans in on how important my relationship with my family is to me. I hope to motivate mothers and daughters to build lifetimes of memories together and inspire kids around the world to live their dreams."

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Akshay Vasu

"Everything happens because of dreams."

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Akshay Vasu

"They who dream by day are cognizant of many things which escape those who dream only by night."

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Akshay Vasu

"Dream big! There is no limit to what you can achieve."

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Akshay Vasu

"You have to dig deep in yourself to dream. You have to close your eyes to see."

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Akshay Vasu

"Night is the time to dream and morning is the time to actualize them!"

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Akshay Vasu

"It is one of the blessings of this world that few people see visions and dream dreams."

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Akshay Vasu

"It is by no means an irrational fancy that, in a future existence, we shall look upon what we think our present existence, as a dream."

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Akshay Vasu

"Sadly, I put my dreams to bed long before they ever had the chance to get tired."

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Akshay Vasu

"We should be dreaming. We grew up as kids having dreams, but now we're too sophisticated as adults, as a nation. We stopped dreaming. We should always have dreams."

Explore more quotes by Emeril Lagasse

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Emeril Lagasse
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
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Emeril Lagasse
"When it ceases to be fun, I'll stop and just stay in my restaurants."
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Emeril Lagasse
"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."
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Emeril Lagasse
"Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?"
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Emeril Lagasse
"My family... always had the value of the family table and these cultural influences of growing up."
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Emeril Lagasse
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
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Emeril Lagasse
"I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake."
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Emeril Lagasse
"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."
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Emeril Lagasse
"I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me."
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Emeril Lagasse
"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."
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