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Emeril Lagasse

"If you don't follow your dream, who will?"

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"If you don't follow your dream, who will?"

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Donna Grant

"I did it,... I talked to Stephen King in a dream... not once but twice in two dreams. - As far from here I can tell you it's awesome... I did it... I jerkoff on a dream... dreaming that I'm jerking off.... I did it... I fucked a girl in a dream!"

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Donna Grant

"Our truest life is when we are in dreams awake."

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Donna Grant

"Dreaming pleasantly is spiritual."

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Donna Grant

"Is safety the 'dream' that will kill all of my other 'dreams?' For the truth is, no 'real' dream is safe."

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Donna Grant

"World peace, true love, and happily-ever-afters amount to wasted wishes, failed endeavors, and most precious dreams."

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Donna Grant

"You want to fly? Find an art and watch it carefully!"

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Donna Grant

"I will pursue the dream, no matter how long it takes to fulfil it."

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Donna Grant

"I will never give up on my dreams. I have the patient to wait and work hard for its fulfillment."

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Donna Grant

"Every dream is a butterfly flying in the garden we call life in search of flowers of success and happiness."

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Donna Grant

"Every great dream, meet an opposing views. The certainty within our spirit made the dream reality."

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Emeril Lagasse
"My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis."

Food

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Emeril Lagasse
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."

Being

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Emeril Lagasse
"When it ceases to be fun, I'll stop and just stay in my restaurants."

Fun

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Emeril Lagasse
"If you don't follow your dream, who will?"

Dream

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Emeril Lagasse
"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."

Life

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Emeril Lagasse
"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."

Music

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Emeril Lagasse
"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"

Change

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Emeril Lagasse
"The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years."

Employment

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Emeril Lagasse
"I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me."

Work

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Emeril Lagasse
"Mom ran the house, so we grew up Portuguese."

Mom

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