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"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
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Exlpore more Food quotes
"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world."
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"Peanut butter is a poor man's marmalade."
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"We may find in the long run that tinned food is a deadlier weapon than the machine-gun."
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"In corn, I think I've found the key to the American food chain. If you look at a fast-food meal, a McDonald's meal, virtually all the carbon in it - and what we eat is mostly carbon - comes from corn."
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"I'm not sure why it is, but I love food more than just about anything else."
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"The food here is terrible, and the portions are too small."
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"New Orleans food is as delicious as the less criminal forms of sin."
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"No man will be a sailor who has contrivance enough to get himself into a jail; for being in a ship is being in a jail, with the chance of being drowned... a man in a jail has more room, better food, and commonly better company."
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"Wit is the salt of conversation, not the food."
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"Fish is the only food that is considered spoiled once it smells like what it is."
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Explore more quotes by Emeril Lagasse
"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."
Life
"My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis."
Food
"Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving."
Music
"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."
Home
"If somebody has a chance to put my food in their mouth, that tells the story."
Food
"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy."
Food
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
Being
"I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake."
Time
"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."
Mom
"I came here because the city has a tradition and is a very respected food city."
Food
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