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"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
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"I believe in using words, not fists. I believe in my outrage knowing people are living in boxes on the street. I believe in honesty. I believe in a good time. I believe in good food. I believe in sex."
Author Name
Personal Development
"Every major food company now has an organic division. There's more capital going into organic agriculture than ever before."
Author Name
Personal Development
"My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it."
Author Name
Personal Development
"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world."
Author Name
Personal Development
"Peanut butter is a poor man's marmalade."
Author Name
Personal Development
"There is no sincerer love than the love of food."
Author Name
Personal Development
"Oh, the tiger will love you. There is no sincerer love than the love of food."
Author Name
Personal Development
"Contaminated food is a major cause of diarrhea, substantially contributing to malnutrition and killing about 2.2 million people each year, most of them children."
Author Name
Personal Development
"The wonderful thing about Food for Thought is that it lets you keep your hand in theater and be in front of a live audience without a commitment of six months, or even three months."
Author Name
Personal Development
"We wouldn't think of going to our doctor and saying 'Treat me the way doctors treated people in the 19th Century', and yet that's what we're demanding in food production."
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Personal Development
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"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
Being
"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."
Music
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
Food
"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."
Building
"If somebody has a chance to put my food in their mouth, that tells the story."
Food
"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."
Mom
"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy."
Food
"I came here because the city has a tradition and is a very respected food city."
Food
"I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake."
Time
"If you don't follow your dream, who will?"
Dream
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