"I had these recipes that say do this, do that. Who MAKES these rules?"

Rules,

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"I had these recipes that say do this, do that. Who MAKES these rules?"

Exlpore more Rules quotes

"Rules are rules... sometimes we should get out of them other times we get caugh for breaking the rules... but what happens when a relative is affected in your work?Like you have to choose the relative or the work... what happens then!?"

Deyth Banger, American Blogger

Rules, Truth, Power, Wisdom

"If you develop rules, never have more than ten."

Donald Rumsfeld, American Politician

Rules,

"A good teacher must know the rules; a good pupil, the exceptions."

Martin H. Fischer, American Physician

Rules,

"The golden rule is that there are no golden rules."

George Bernard Shaw, Irish Dramatist

Rules,

"California lacks a lot of the rules and restrictions the East has. Every house is a different style, different material, different color. There's a lot of craziness out there."

Parker Stevenson, American Actor

Rules, Style

"And the seventh rule is if this is your first night at fight club, you have to fight."

Chuck Palahniuk, American Novelist

Rules, Fight, Action, Truth

"If you know the rules, it's not anymore interesting the game, but if you don't know them it's interesting... like what's the feeling to be 24 hours at jail, who can you meet at jail. Do you know somebody from the guards...?!"

Deyth Banger, American Blogger

Rules, Knowledge, Truth, Life

"You try to stay within the rules for the sake of the game, but you can always turn up the intensity."

Lawrence Taylor, American Athlete

Rules,

"That's maybe the most important thing each generation does, is to break a lot of rules and make up their own way of doing things."

Jackson Browne, American Musician

Rules,

"I believe in rules. Sure I do. If there weren't any rules, how could you break them?"

Leo Durocher, American Athlete

Rules,

Explore more quotes by Emeril Lagasse

"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."

Food

"When it ceases to be fun, I'll stop and just stay in my restaurants."

Fun

"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."

Being

"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."

Music

"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."

Building

"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"

Change

"Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving."

Music

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Exlpore more Rules quotes

"Rules are rules... sometimes we should get out of them other times we get caugh for breaking the rules... but what happens when a relative is affected in your work?Like you have to choose the relative or the work... what happens then!?"

"If you develop rules, never have more than ten."

"A good teacher must know the rules; a good pupil, the exceptions."

"The golden rule is that there are no golden rules."

"California lacks a lot of the rules and restrictions the East has. Every house is a different style, different material, different color. There's a lot of craziness out there."

"And the seventh rule is if this is your first night at fight club, you have to fight."

"If you know the rules, it's not anymore interesting the game, but if you don't know them it's interesting... like what's the feeling to be 24 hours at jail, who can you meet at jail. Do you know somebody from the guards...?!"

"You try to stay within the rules for the sake of the game, but you can always turn up the intensity."

"That's maybe the most important thing each generation does, is to break a lot of rules and make up their own way of doing things."

"I believe in rules. Sure I do. If there weren't any rules, how could you break them?"

Explore more quotes by Emeril Lagasse

"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."

"When it ceases to be fun, I'll stop and just stay in my restaurants."

"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."

"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."

"Mom ran the house, so we grew up Portuguese."

"I had these recipes that say do this, do that. Who MAKES these rules?"

"If somebody has a chance to put my food in their mouth, that tells the story."

"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."

"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"

"Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving."