top of page
Quote_1.png
Emeril Lagasse

"I had these recipes that say do this, do that. Who MAKES these rules?"

Standard 
 Customized
"I had these recipes that say do this, do that. Who MAKES these rules?"

Exlpore more Rules quotes

Quote_1.png
Asa Don Brown

"Rules are rules... sometimes we should get out of them other times we get caugh for breaking the rules... but what happens when a relative is affected in your work?Like you have to choose the relative or the work... what happens then!?"

Quote_1.png
Asa Don Brown

"I wanted to write a new fable and see how many rules you could break."

Quote_1.png
Asa Don Brown

"The secret we should never let the gamemasters know is that they don't need any rules."

Quote_1.png
Asa Don Brown

"A little more movement of the defensive side of the ball, some rules that will be unnoticed, but a big rule will be allowing the jack linebacker to move out of the box sideline to sideline."

Quote_1.png
Asa Don Brown

"A good teacher must know the rules; a good pupil, the exceptions."

Quote_1.png
Asa Don Brown

"Knowing the rules and remembering the rules are two completely different things."

Quote_1.png
Asa Don Brown

"I like rules that are broken."

Quote_1.png
Asa Don Brown

"That's maybe the most important thing each generation does, is to break a lot of rules and make up their own way of doing things."

Quote_1.png
Asa Don Brown

"Although none of the rules for becoming more alive is valid, it is healthy to keep on formulating them."

Quote_1.png
Asa Don Brown

"Don't talk to me about rules, dear. Wherever I stay I make the goddam rules."

Explore more quotes by Emeril Lagasse

Quote_1.png
Emeril Lagasse
"My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis."
Quote_1.png
Emeril Lagasse
"Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving."
Quote_1.png
Emeril Lagasse
"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."
Quote_1.png
Emeril Lagasse
"If somebody has a chance to put my food in their mouth, that tells the story."
Quote_1.png
Emeril Lagasse
"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy."
Quote_1.png
Emeril Lagasse
"I came here because the city has a tradition and is a very respected food city."
Quote_1.png
Emeril Lagasse
"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."
Quote_1.png
Emeril Lagasse
"Mom ran the house, so we grew up Portuguese."
Quote_1.png
Emeril Lagasse
"My family... always had the value of the family table and these cultural influences of growing up."
Quote_1.png
Emeril Lagasse
"Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?"
bottom of page