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Emeril Lagasse

"I had these recipes that say do this, do that. Who MAKES these rules?"

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"I had these recipes that say do this, do that. Who MAKES these rules?"

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Donna Grant

"The golden rule is that there are no golden rules."

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Personal Development

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Donna Grant

"I don't get to live by different rules. The same boundaries that apply to everyone apply to me."

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Personal Development

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Donna Grant

"You try to stay within the rules for the sake of the game, but you can always turn up the intensity."

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Personal Development

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Donna Grant

"The fastest way to succeed is to look as if you're playing by somebody else's rules, while quietly playing by your own."

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Personal Development

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Donna Grant

"I am free because I know that I alone am morally responsible for everything I do. I am free, no matter what rules surround me. If I find them tolerable, I tolerate them; if I find them too obnoxious, I break them. I am free because I know that I alone am morally responsible for everything I do."

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Personal Development

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Donna Grant

"To every rule there are diverse sub rules which all apply to the same rule."

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Personal Development

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Donna Grant

"If I'd observed all the rules, I'd never have got anywhere."

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Personal Development

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Donna Grant

"I loved writing a book in which, in some ways, it's very, very classical, and in some ways I'm breaking lots of rules about what you can do and what you can't do."

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Personal Development

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Donna Grant

"If you know the rules, it's not anymore interesting the game, but if you don't know them it's interesting... like what's the feeling to be 24 hours at jail, who can you meet at jail. Do you know somebody from the guards...?!"

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Personal Development

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Donna Grant

"And the seventh rule is if this is your first night at fight club, you have to fight."

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Emeril Lagasse
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."

Being

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Emeril Lagasse
"When it ceases to be fun, I'll stop and just stay in my restaurants."

Fun

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Emeril Lagasse
"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."

Life

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Emeril Lagasse
"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."

Music

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Emeril Lagasse
"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"

Change

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Emeril Lagasse
"Mom ran the house, so we grew up Portuguese."

Mom

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Emeril Lagasse
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."

Food

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Emeril Lagasse
"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."

Building

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Emeril Lagasse
"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."

Home

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Emeril Lagasse
"I had these recipes that say do this, do that. Who MAKES these rules?"

Rules

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