"I had these recipes that say do this, do that. Who MAKES these rules?"

Rules,

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"I had these recipes that say do this, do that. Who MAKES these rules?"

Exlpore more Rules quotes

"The golden rule is that there are no golden rules."

George Bernard Shaw, Irish Dramatist

Rules,

"If you know the rules, it's not anymore interesting the game, but if you don't know them it's interesting... like what's the feeling to be 24 hours at jail, who can you meet at jail. Do you know somebody from the guards...?!"

Deyth Banger, American Blogger

Rules, Knowledge, Truth, Life

"Rules are rules... sometimes we should get out of them other times we get caugh for breaking the rules... but what happens when a relative is affected in your work?Like you have to choose the relative or the work... what happens then!?"

Deyth Banger, American Blogger

Rules, Truth, Power, Wisdom

"I wanted to write a new fable and see how many rules you could break."

Jeanette Winterson, British Novelist

Rules,

"I believe in rules. Sure I do. If there weren't any rules, how could you break them?"

Leo Durocher, American Athlete

Rules,

"There are three rules for writing a novel. Unfortunately, no one knows what they are."

W. Somerset Maugham, British Playwright

Rules, Writing

"If you develop rules, never have more than ten."

Donald Rumsfeld, American Politician

Rules,

"If I'd observed all the rules, I'd never have got anywhere."

Marilyn Monroe, American Actress

Rules,

"To do it nationally or internationally, you have to follow a few more rules."

Kristin Hersh, American Musician

Rules,

"I had to realize that the use of samples has its rules, too."

Klaus Schulze, German Composer

Rules,

Explore more quotes by Emeril Lagasse

"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."

Being

"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."

Food

"The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years."

Employment

"If somebody has a chance to put my food in their mouth, that tells the story."

Food

"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."

Mom

"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."

Music

"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"

Change

"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."

Life

"My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis."

Food

"When it ceases to be fun, I'll stop and just stay in my restaurants."

Fun