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"When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat."
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"Beautiful places are almost alive! When you visit them, you can feel their breaths!"
"As a very young man, I thought of Europe as a place that could not exist except in the imagination, in glorious dreams, and through the careful lies of the silver screen."
"Without travels, our existence, our memories, our literature, our dreams, our everything would be very poor, very boring, very limited!"
"The most beautiful thing about the most beautiful roads is that the destination is forgotten and the journey becomes the destination itself!"
"I am going to the USA to catch sight of a wild porcupine and to give some lectures."
"It is always sad to leave a place to which one knows one will never return. Such are the melancolies du voyage: perhaps they are one of the most rewarding things about traveling."
"Travel makes one modest. You see what a tiny place you occupy in the world."
"Of all possible debauches, traveling is the greatest that I know; that's the one they invented when they got tired of all the others."
Explore more quotes by Paul Prudhomme
"If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar."
"I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food."
"One of the problems of our youth is that the family unit is broken up. When we'd sit down to dinner together as a family, we'd learn about each other. We had something people don't get today."
"I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!"
"I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live."
"I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!"
"It's the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen making our favorite dish. I wish more people would do this and recall the joy of life."
"I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click."
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