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Paul Prudhomme

"When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat."

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"When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat."

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Amber Hurdle

"In moments of great uncertainty on my travels, I have always felt that something is protecting me, that I will come to no harm."

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"Like all great travellers, I have seen more than I remember, and remember more than I have seen."

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"Every travel gives me new thought into life."

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"I get along with Australians really well. Everyone's usually really cool, and it's always a drag to leave."

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"I'm basically for the whole year just traveling with three suitcases."

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Amber Hurdle

"Be a true traveller, don't be a temporary tourist."

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Amber Hurdle

"Everywhere I travel to, there is my home."

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Amber Hurdle

"Ah! Beautiful Paris! Where smiles bloom on stone."

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Amber Hurdle

"It is not fit that every man should travel; it makes a wise man better, and a fool worse."

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Amber Hurdle

"We travel to see the reflection of our minds on the mirror of changes so that we may enrich ourselves."

Explore more quotes by Paul Prudhomme

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Paul Prudhomme
"I didn't want to do just another set of recipes. I think that's useless."
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Paul Prudhomme
"I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!"
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Paul Prudhomme
"I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!"
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Paul Prudhomme
"My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!"
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Paul Prudhomme
"Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained."
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Paul Prudhomme
"I would work as a cook, get a little money, then open another restaurant."
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Paul Prudhomme
"After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service."
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Paul Prudhomme
"You don't need a silver fork to eat good food."
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Paul Prudhomme
"Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France."
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Paul Prudhomme
"When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!"
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